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Follow on Google News | International Food, Wine and Travel Writers AssociationIFWTWA launches Excellence Awards program. Program recognizes outstanding achievement in travel, tourism, hospitality, culinary, beverage and destination marketing industries. Ongoing awards program. Winners announced quarterly.
By: International Food Wine & Travel Writers Assoc Linda Kissam & Leigh Cort– Board of Directors/Publicity Chairs International Food Wine & Travel Writers Association (IFWTWA) admin@ifwtwa.org International Food, Wine and Travel Writers Association Promotes Industry Achievement Through Awards Program International Food, Wine and Travel Writers Assoc. (IFWTWA) has developed and launched a program in which travel and tourism professionals worldwide are awarded an IFWTWA Excellence Award for outstanding achievements in their fields. April 6, 2011, Diamond Bar, CA – The International Food, Wine and Travel Writers Association (IFWTWA) Board of Directors is happy to announce the recent launch of the organization's new Excellence Awards program. This program is designed to recognize outstanding achievement in all aspects of the travel, tourism, hospitality, culinary, beverage and destination marketing industries. This is an ongoing awards program. Winners will be announced quarterly. “One of the most rewarding aspects of being a food, wine and travel writer is recognizing and spreading the word about exceptional talent in the travel and tourism industry,” says Allen Cox, IFWTWA board member and chair of the Excellence Awards program. “Excellence, in this sense, is not necessarily synonymous with luxury, but with outstanding cultural, experiential and environmental education and stewardship.” IFWTWA Excellence Awards fall into the following categories: •Culinary Excellence Award – recognizes chefs and other outstanding culinary professionals •Wine/Brew/ •Hospitality Excellence Award – recognizes exceptional and innovative lodging establishments •Tourism Excellence Award – recognizes the best tour guides and companies •Destination Marketing Excellence Award – recognizes the best convention and visitor bureaus, tourism offices, and public relations professionals In addition, IFWTWA has launched an award program focused on excellence in travel, food and wine journalism: the Journalism Excellence Award (geared for professional journalists) The IFWTWA Board of Directors is proud to announce the following winners. Award of Excellence in Destination Marketing Maja Gartmann Switzerland Tourism 501 Santa Monica Blvd., Suite 607 Santa Monica, CA 98401 Sherrye Wyatt Island County Tourism P.O. Box 365 Coupeville, WA 98239 Robin Jacobson San Juan Islands Visitors Bureau P.O. Box 1330 Friday Harbor, WA 98250 Pamela Wamback Nova Scotia Tourism, Culture & Heritage P.O. Box 456 Halifax, N.S., Canada B3J 2R5 Tanya Richardson Avon Events & Marketing 113 Newcastle St York, 6302 Western Australia Maynely Marketing 392A Cousins Street Yarmouth, ME 04096 Culinary Excellence Award Chef Brendon Vallejo Samudra Kombi Cafe 226 Naturaliste Tce Dunsborough, 6281 Western Australia Martin Yan Yan Can Cook, Inc. P.O. Box 4755 Foster City, CA 94404 Award of Excellence in Hospitality Capt. Andy Hill Private Islands of Georgia/Eagle Island 202 Marina Drive St. Simons Island, GA 31522 The Edgewater Hotel 2411 Alaska Way, Pier 67 Seattle, WA 98121 The Mission Inn 3649 Mission Inn Ave Riverside, CA 92501 Deetjens Big Sur Inn 48865 Highway 1 Big Sur, CA 93920 Historic Inns of Rockland 392A Cousins Street Yarmouth, ME 04096 Berry Manor Inn 81 Talbot Avenue Rockland, Maine 04841 Captain Lindsey House 5 Lindsey Street Rockland, Maine 04841 Granite Inn 546 Main Street Rockland, ME 04841-3341 LimeRock Inn 96 LimeRock Street Rockland, Maine 04841 Çırağan Palace Kempinski Hotel Attn: Selim Ozcan Ciragan Caddesi No. 32 Besiktas 34349 Istanbul, Turkey The Villa Marco Polo 1524 Shasta Place Victoria, B.C., Canada V8S 3P6 # # # About IFWTWA: The International Food, Wine and Travel Writers Association (IFWTWA) is a global network of journalists who cover the hospitality and lifestyle fields, and the people who promote them. In 1956 a group of prominent Frenchmen started rating restaurants. This small group, along with an American, conceptualized an international version of their organization. It became the International Food, Wine and Travel Writers Association when formally created as a non-profit organization in California in 1981. End
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