Bistro One West to Host Duckhorn Vineyards Wine Dinner April 28

Bistro One West (1 W. Illinois St., St. Charles, Ill.; (630) 444-0600) is hosting Duckhorn Vineyards at a four-course wine dinner with pairings 6:30 p.m. Thursday, April 28 with spokesperson Judi Britt.
 
April 1, 2011 - PRLog -- St. Charles, Ill. (March 2011) —Bistro One West (1 W. Illinois St., St. Charles, Ill.; (630) 444-0600) is hosting Duckhorn Vineyards at a four-course wine dinner with pairings 6:30 p.m. Thursday, April 28 with spokesperson Judi Britt. The cost is $95 per person (inclusive of tax and gratuity).

Chef Doug D’ Avico is preparing an amazing menu starting with Smoked Rushing Waters Trout with razor clams and pickled onions paired with 2007 Decoy Sauvignon Blanc followed by Wagyu Carpaccio with avocados and toasted pistachios paired with 2008 Duckhorn Napa Valley Cabernet Sauvignon. The main course is Venison Wellington with morels and wild asparagus paired with 2007 Duckhorn Three Palms Merlot and finished with a delicious dessert—Laura Chenel Artesian Goat Cheese Cheesecake with roasted grapes paired with 2008 Paraduxx Zinfandel. Space is limited; to RSVP please call Bistro One West at (630) 444-0600.

About Duckhorn Vineyards
For more than 30 years, Duckhorn Vineyards has been crafting Bordeaux varietal wines from the Napa Valley—establishing itself as one of North America’s premier producers. Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards bases their fundamental on the tradition of quality and excellence—thus focusing on the production of Merlot.

Duckhorn Vineyards carefully sources grapes, selecting the finest fruit throughout their winery’s seven-estate vineyards located in alluvial fans of Napa Valley and the Howell Mountains. For more information about Duckhorn Vineyards, please visit www.duckhorn.com.

About Bistro One West
Bistro One West is a contemporary fresh American Restaurant located at 1 W. Illinois St. in St. Charles, Ill. The restaurant is open for lunch Tuesday through Saturday, 11 a.m. to 2 p.m. Dinner hours are Tuesday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 5 p.m. to 10 p.m. The dining room bar is open from 11 a.m. to close. The restaurant is closed Sunday and Monday. For more information, contact Bistro One West at (630) 444-0600 or visit http://www.bistro1west.com/. Follow Bistro One West on Twitter at @Bistro1West, and “Like” them on Facebook at www.facebook.com/BistroOneWest.

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Tags:Bistro One West, Food, Chicago, PR, Duckhorn Vineyards, Wine, Judi Britt, Doug D'Avico, St Charles, Dinner
Industry:Food, Entertainment, Lifestyle
Location:Illinois - United States
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