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Follow on Google News | Morris County NJ Personal Trainer Reveals His Fat Meltdown Gluten Free Approach!A gluten-free diet will help you lose weight preventing a condition called celiac disease that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy and prevent weight gain.
By: Jose Fuentes By Jose Fuentes/ Certified Nutritionist/ Gluten: (gluten is a protein found mainly in grains & especially in wheat) and possibly other proteins. Gluten is found in wheat (including kamut and spelt), barley, rye, malts and triticale. Gluten is also used as a food additive in the form of a flavoring, stabilizing or thickening agent, often hidden under "dextrin"(form of glucose). A gluten-free diet will help you lose weight preventing a condition called celiac disease that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is called...celiac disease,[The intolerance is triggered off by a combination of different influences, these factors are not the same in each person & so the severity of intolerance varies too. Gluten helps make bread elastic, providing it with that chewy texture it has when eaten. For this reason, flour that has had most of its gluten removed, produces a sticky dough that feels much like chewing gum. Eating a gluten free diet at its most basic level means eating food/s that are completely free from wheat products or products that contain wheat even in small amounts ( wheat flour for example). This at first sounds pretty straight forward and easy but when it comes down to the practical realities of life, its not at all straight forward or easy. What foods contain gluten? A gluten free diet is a diet completely free of ingredients derived from gluten-containing foods: wheat (including Kamut and spelt), barley, rye, oats and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. Although most people can tolerate oat products, there is a controversy about including them in a gluten free diet: some medical practitioners say they may be permitted, but the Celiac Society advises against them. 95% of Americans may unknowingly be suffering from nutrient deficiencies, diseases, or weight problems caused by gluten. Go gluten free the right way. It may save your life! Unfortunately, gorging on gluten-free brownies and cookies isn’t part of this weight-loss plan; the key to weight control is that you adhere to a high-protein, low-glycemic- These tips make sense for a weight-loss regimen whether you go gluten-free or not: Sample Gluten-Free Menu Breakfast Veggie omelet topped with cheese of your choice (make sure it is gluten-free cheese) Slice of gluten-free bread (toasted) with butter Mid-Morning Snack Medium Apple Lunch Salad topped with grilled chicken (bought from the butcher, certified gluten-free, without packaged seasonings or spices), dressed with homemade oil and distilled vinegar salad dressing Mid-Afternoon Snack Gluten-free granola bar Dinner Salmon poached in white wine, seasoned with salt and black pepper Steamed spinach topped with butter Jasmine rice cooked in coconut milk, seasoned with lime juice, grated fresh ginger and a squeeze of lime juice Dessert Flourless sugar free chocolate cake # # # Jose Fuentes/Master Trainer President Of Shapes R In LLC Founded On April 2003. With Over 1k success and life styles changed documented STORIES. His clients claimed he is a champion in getting results! www.shapesrin.com End
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