Finale Desserterie & Bakery to Host Spring Tasting Event

March 22, 2011 - PRLog -- WHAT: Finale Desserterie & Bakery will host a spring tasting event featuring five Ice Wines perfectly paired with signature seasonal desserts. For $19.99, guests will experience the distinct taste sensation of these unique dessert wines that were created from grapes that have been frozen while still on the vine. Known for their concentrated, sweet and fruity varietal flavors, Ice Wines are becoming a more and more popular option for those looking for something sweet.
Executive Pastry Chef, Nicole Coady, has carefully selected five Finale desserts that complement and enhance the natural fruit flavors of the wines. Guests will delight in the following pairings:

•   2006 Inniskillin Vidal Ice Wine with Crème Brulee
•   2007 Jackson Triggs Vidal Ice Wne with a Coconut Tart
•   2006 Selaks Marlborough Ice Wine with a Key Lime Tart
•   2007 Renwood Amador Ice Zinfandel with a Strawberry Frangipane Tart
•   2006 King Estate Pinot Gris Vin Glace with a Kiwi Tart

To make a reservation, please call 617.232.3233. For more information, please visit www.finaledesserts.com.

WHEN: 6:30 – 8:00pm, April 12, 2011

COST: $19.99 per person.

WHERE:  Finale Coolidge Corner
                 1306 Beacon St., Brookline, MA 02446

About Finale Desserterie
Finale creates sensational dessert experiences, using the best ingredients, such as Valrhona chocolate and Tahitian vanilla beans. Pastry Chef Nicole Coady creates a stunning array of award-winning desserts including pastries, cookies, cakes and more. Finale has three Massachusetts locations: Park Plaza in Boston, Harvard Square in Cambridge and Coolidge Corner in Brookline. For more information visit www.finaledesserts.com.