The Cellar Goes Green

March 11, 2011 - PRLog -- March 17th, Three Course Dinner only $34.95* per person

Call 714-525-5682 for reservations

Everyone is Irish on St. Patrick's Day even the French.  Executive Chef of The Cellar, Sean Nemetz, has been  channeling his Irish roots and has put together a traditional Irish feast with his own special touch.  Celebrate St. Patty's Day in a safe, upscale environment and don't forget to take advantage of the complimentary valet parking.

"A stew from the isles"
Aromatic Smoked Salmon and Corn Chowder with Caraway and
Coriander croutons

"Shepherd's Pie"
Slow-cooked beef, fresh vegetables, and baked over with herbed potatoes. Served refreshing side of Irish cole slaw prepared with
red Ale.

"Better than a pot of gold"
Rich Chocolate and Peanut Butter soufflé with Crème de Menthe sauce


Beer pairing available, $19* per person

Ayinger Hefeweizen

Orval Trappist Ale

Trappist Westmalle Dubbel