Following the success of the Rhythm™ Superfoods Kale Chips, already available in Bombay Curry, Kool Ranch, and Zesty Nacho, Rhythm™ Superfoods is proud to announce the deliciously tempting new flavors Mango Habanero and Texas BBQ. Additionally, Rhythm™ Superfoods has developed the new Rhythm™ Superfoods Sweet Potato Chips, in two flavors, Sea Salt and Hickory BBQ. The Rhythm™ Superfoods Sweet Potato Chips prove that a satisfying and guilt-free potato chip exists while maintaining that perfect crisp and mouth-watering taste. The sweet potato is a true superfood- high in fiber, Vitamin A, Vitamin C, Vitamin B6, beta-carotene, potassium and manganese, and these oil-free. The delicious flavors, though, will make these oil-free, fat-free, and gluten-free chips a sure-fire crowd pleaser.
“We are really looking forward to this year’s Natural Products Expo West,” said Rhythm™ Superfoods CEO Scott Jensen. “Fans of Rhythm™ Superfoods Kale Chips are going to love the new flavors, and everyone will be blown away by the new Rhythm™ Superfoods Sweet Potato Chips. These nutritious chips will completely change the way people think about health food and snacking. By joining raw superfood vegetables with undeniable savory taste, we've created truly unique chips, and we can’t wait to share them at the show.”
The Natural Products Expo West will take place from March 11-13, 2011 at the Anaheim Convention Center, located at 800 W. Katella Ave., Anaheim, CA 92802. Rhythm™ Superfoods invites both current customers and first-timers to come by and sample the new offerings at their booth, #5224. The new flavors and chips will be available in May and in stores by June, with the Rhythm™ Sweet Potato Chips retailing for $2.99 and the new flavors of Rhythm™ Kale Chips retailing for $5.99. For more information on the show please visit www.expowest.com. For more information on Rhythm™ Superfoods please visit, www.rhythmsuperfoods.com and for sale and availability, please visit www.amazon.com.
About Rhythm™ Superfoods
Rhythm™ Superfoods is a brand on the forefront of the healthy food movement, responding to the public demand for innovative, nutritionally-