Easter Baking: Wrapex’s Prowrap Baking Parchment cuts cost and saves time

Feb. 25, 2011 - PRLog -- Getting Ready For Easter
Traditional baking meets modern storage with Prowrap Baking Parchment

Easter baking is a wonderful English tradition predating the mass-produced confectionary we often associate with the festival today.  Offering traditional treats at Easter time is an excellent way to attract customers and add value to products. From Simnel Cake to hot cross buns and tasty biscuits with candied peel and dried fruit, there are a host of delicious recipes to draw on.
Using Wrapex’s Prowrap baking parchment eliminates the need to grease tins and trays, speeding up preparation.  It also leaves less residue on the food and keeps the tray or tin cleaner, reducing washing up time. Depending on what is being cooked, Prowrap parchment can be used several times so is very cost effective.
Prowrap baking parchment is silicone coated so it remains stable even at high cooking temperatures. The silicone gives the parchment its non-stick quality, high stability and heat resistance due to its inherent low surface tension.
Simnel Cake was traditionally baked in advance of Easter itself and the cake stored to ‘mature’ and intensify in flavour.  For best storage results, use a good quality wrapping such as Prowrap baking parchment.
Easter biscuits bake perfectly without sticking, on baking trays lined with Prowrap Baking Parchment.  Once cooled the biscuits can be wrapped in fresh parchment and stored in an airtight container. They stay fresher, crisper and tastier for longer when carefully stored in this way.
For those all-important Easter-themed decorations and toppings, Prowrap parchment can be used as a temporary icing bag at busy times. Simply cut a triangle, roll into a cone shape, tape together and insert the required nozzle.
Prowrap is the catering division of Wrapex Limited.  The Prowrap range of cling film, aluminium foil, baking parchment and accessories is available via distributors and cash and carry outlets.  For more information or to find your local stockist call Prowrap on 0117 965 7000 or visit http://www.prowrap.co.uk
For more news about Wrapex visit the press office at http://www.publicityworks.biz/

Nick Scoon, Prowrap/Wrapex Limited: +44 (0)117 965 7000

Notes for editors
•   The Prowrap commercial range has been developed exclusively for the foodservice and bakery sectors and is produced in Wrapex’s manufacturing and warehousing facility in Bristol.
•   Prepare, Protect, Preserve: Prowrap leads the film & foil market in terms of innovation and environment-awareness.  For example, its Speedwrap dispenser, launched as part of its ‘Prepare, Protect, Preserve’ initiative, offers the most compact, clean, fast and efficient way to handle foil and cling film in busy kitchens – with absolutely no scrunching!  Meanwhile the Prowrap ‘green’ outer packaging solution minimises the amount of material used to pack its products, whilst still protecting them effectively.  
•   The total UK ‘film & foil’ market is worth around £100million per year.

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