- Feb. 22, 2011 - ST. LOUIS --
The cook-off featured ten professional and ten amateur chefs competing for the title of Best Cajun/Creole Dish. With only two hours to prepare their best dish, Café Ventana’s “Creole Trinity” was a winner. The winning entry included spicy fried chicken and cornmeal waffles with bourbon butter and smoky bacon infused maple syrup, crawfish pie and BBQ shrimp and grits – straight out of the bayou! The winning recipes will be featured in this week’s edition of “Pro’s Pantry” in Feast Magazine – a weekly column written by Chef Lee, who is the Executive Chef at Café Ventana, Chuy Arzola’s, Sanctuaria and the soon-to-be Hendricks BBQ.
For additional information, contact Alison Hankins, Chief Marketing Officer, at email@example.com or by phone at (314) 531-7500.
About Café Ventana
Café Ventana, owned by Ami Grimes and Gurpreet Padda, brings to Saint Louis the look and feel of a French Quarter bistro while offering deliciously comfortable foods that are crafted from the freshest, most locally produced ingredients available. From scratch-made beignets and locally roasted coffee to delectable sandwiches, salads and soups, dining at Café Ventana is truly a culinary experience.Photo: