Eggwhites Catering Introduces New Hors d’Oeuvre at Food Network South Beach Wine & Food Festival

Feb. 21, 2011 - PRLog -- Eggwhites will be taking its flair for chic and innovative cuisine to the Food Network South Beach Wine & Food Festival on Saturday, Feb. 26, by unveiling its new hors d’oeuvre -- the "Egg Cone," which is composed in a Quail Egg Cone with Wasabi Tobiko Caviar-infused Crème Fraiche.

The Egg Cone is both stunning in appearance and flavor and is sure to be a favorite at the festival.

Under the direction and ownership of Chef Gary Lampner, Eggwhites Special Event Catering brings unparalleled excellence in catering to South Florida’s corporate and social special events. Eggwhites’ reputation was built around caring, personalized service and first-class international cuisine with an emphasis on style, creativity, and flexibility.

Known for his culinary innovation and tenure as Executive Chef at the legendary "Strand" restaurant, Chef Gary has played a key role in the revitalization of South Beach. Consequently, as the demand for chic sophistication continues to rise in South Florida, Eggwhites has become the caterer of choice, for the discriminating client.

Eggwhites offers full-service catering for South Florida corporate, wedding, social and charitable events in Dade, Broward and Palm Beach counties. For 17 years, Eggwhites Special Event Catering has led the local food industry by providing exceptional catering services to the South Florida area.  

The Food Network South Beach Wine & Food Festival, the largest and most well-known festivals of its kind in the country, will celebrate its 10th year with a long list of celebrity chefs -- including Rachael Ray, Rocco DiSpirito and Giada DeLaurentiis -- and special wine tasting events and food industry presentations.

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Eggwhites Special Event Catering (http://www.eggwhitescatering.com/) provides event catering in Dade, Broward, and Palm Beach Counties.