TempStations to Introduce a New Product to Improve Ice Cream Service

Provider of cold catering equipment introduces the Single Size Mix-In Tray to accessorize the Frostation and better meet ice cream catering needs
 
Jan. 21, 2011 - PRLog -- West Milwaukee, WI  – A manufacturer of cold catering equipment that alleviates time and temperature food safety concerns, TempStations, is proud to introduce the Frostation Single Size Mix-In Tray.  This innovative tray, an accessory to the Frostation, a portable ice cream mix-in station, is designed to maintain freezing surface temperatures to create the optimal ice cream mix-in experience. TempStations’ new tray is perfect for smaller venues and events as it saves space, while still allowing you to create delectable made-to-order ice cream treats with a greater payback.

“The single mix-in tray is perfect for caterers and other foodservice venues seeking unique and exciting ways to serve ice cream to smaller groups. We believe that this new tray will continue to enhance the catering industry.” –Cheri Eggert, Product Manager

The new Single Size Mix-In Tray has a durable stainless steel surface with a granite option, a great way to add a polished look. The product’s specifications are 28’’L x 17’’W x 5’’H. This new mix-in tray’s convenient size and lightweight design will better accommodate smaller catering events, while offering the same attractive functionality.

The Single Size Mix-In Tray will be showcased at the upcoming North American Association of Food Equipment Manufacturers (NAFEM) Show.  The show is to take place February 10-12, 2011 at the Orange County Convention Center in Orlando, Florida.

TempStations is excited to continue providing solutions to your cold catering equipment needs. For more information and to view our products, visit http://www.tempstations.com.  

About TempStations
TempStations is a manufacturer of a revolutionary modular, temperature maintaining technology to help caterers, chefs, franchisees and foodservice managers worldwide. TempStations currently markets two product lines using this technology, CoolStation and Frostation. The revolutionary technology was patented by Chef John Warren in 1999. With over 30 years of food service experience, his expertise in the industry led to innovative products that solve universal foodservice obstacles. For more information, call 888.988.5488 or visit http://www.tempstations.com, http://twitter.com/tempstations, or http://www.facebook.com/TempStations.

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TempStations is a manufacturer of a revolutionary temperature maintaining technology to help caterers, chefs, and foodservice managers worldwide. TempStations currently markets two product lines using this technology, CoolStation and Frostation.
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