Seafood Sausage black garlic, curried mussel, cabbage, scallion
Paul Zinck Gewurztraminer, Alsace, France 2008
Short Rib orzo, sunchoke, salsify, beet, spinach, pine nut, shallot garlic
Domaine de Triennes, St. Auguste, France 2004
Yogurt Panna Cotta oatmeal pancake, ginger
"Food and service were excellent" - zagat.com
"Fabulous food!" - opentable.com
To reserve a seat at the table: Please contact Quince Restaurant: 847 570 8400.
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Quince serves contemporary American cuisine, in a lively and comfortable setting near downtown Evanston. Where the bold, globally-infuenced cuisine is inspired by the best of each season, yet the warm welcome and personalized service always remain the same.
Quince at The Homestead
1625 Hinman Ave