- Jan. 16, 2011 - CANTON, Mich. --
appliances in the Chef Stir Pan line enable and elevate every day cooking for consumers, chefs, professional art conservators, and research labs to save time, labor, and energy. KitchenStir™
began developing patents and products in 2003 for labor-saving and eco-efficient appliances, motorized cookware, and foodservice equipment. Automated cooking technology in the Chef Stir Pan line by KitchenStir allows for closed lid and focused heating to quietly sauté, stir-fry, simmer, melt and even temper. The cooking techniques and temperature range are targeted to the desired use. The Chef Stir Pan line enables consumers and professionals to reduce fume emissions, heat loss and manual labor. This convergence in one appliance enables quality cooking in minutes.
Professional art conservators use the product to optimize time efficiency in cooking paste; prominent users are listed at Artcare.CooknStir.com. Cuisinart®
offer KitchenStir patented technology in an All-In-One machine to sauté, cook and blend. The United Kingdom response to the Cuisinart® blender has been a mixture of favorable reviews and an award as 2010 UK Housewares Product of the Year.
For more information about KitchenStir, or to purchase in the US and internationally, or to otherwise inquire, please visit: http://Products.KitchenStir.com
Phone: (734) 397-4856
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develops patented appliances that combine stirring with cooking, or heating with blending for licensing and its own brand products. KitchenStir brand appliances include the Chef Stir Pan and lower temperature range variations. KitchenStir is pleased to license technology use in products marketed by major brands that include Conair® brands Cuisinart® and Waring®.Photo: