A couple enjoys The Signature Room at the 95th
Friday, February 11th through Sunday, February 13th, dinner is served from 5 – 11 p.m. with the romantic addition of the Sweetheart Duo. This dessert option is made for two and served with two glasses of Champagne for $30 per couple. The selections are a classic Baked Alaska with strawberry compote or an indulgent Chocolate Ménage á Trois which includes a decadent combination of a milk chocolate and hazelnut bar, a dark chocolate flourless cake with passion fruit, and white chocolate mousse with chilies.
For Monday, February 14th, Executive Chef Patrick Sheerin has created an exclusive, four-course Valentine’s Day menu designed to make gourmands’ hearts skip a beat. The romantic prix fixe menu will be the only menu option available on the 14th and includes gourmet appetizers to start, a choice of homemade soup or enticing salad, entrees ranging from seared sea scallops to roasted root vegetable Bolognese, and either individual house-made desserts or one sweet to share, each created by Executive Pastry Chef David Schuminsky.
“We ensure that every visit creates lasting memories, and we especially enjoy holidays like Valentine’s Day where we can help push a couple’s experience way over the top,” said Angela Roman, the wine director and director of operations for The Signature Room at the 95th.
The Valentine’s Day prix fixe is available for $95 per person, exclusive of tax and gratuity. There will be no a la carte option available on Monday, February 14th.
Restaurant reservations are highly recommended. Call 312-787-9596 or 888-2-DINE-95 or visit www.signatureroom.com. The menu options are as follows:
Served Monday, February 14th only
APPETIZERS (choose one)
Mushroom and Black Truffle Risotto
chicken liver, toasted hazelnuts and balsamic vinegar crystals
Smoked Scottish Salmon Rilletes
salmon caviar, toasted dill bread, soft poached egg
Spicy Frito Misto*
winter vegetables, preserved lemon jam
SOUP OR SALAD (choose one)
Mixed Greens Salad
hearts of palm; sherry vinaigrette
Shellfish Bisque
lobster ballantine
Curried Carrot and Coconut Soup*
fried tofu, petite herbs
ENTREES (choose one)
Roasted Beef Tenderloin
root vegetables, fingerling potatoes; natural jus
Seared Sea Scallops
roasted butternut squash, black lentils; soy coriander purée
Truffle Roasted Chicken
shaved Brussels sprouts; plum and Madeira reduction
Roasted Root Vegetable Bolognese*
Bucatini pasta, Parmigiano Reggiano cheese
DESSERT SELECTIONS
(choose individual desserts for each guest, or choose one to share)
INDIVIDUAL DESSERT OPTIONS
“Love me Tender”
Peanut Butter and Pound Cake Bostock
bananas foster, rum raisin ice cream and Neuske’s bacon
Vanilla Bean Crème Brûlée
brown sugar and raspberry sandwich cookies
Vanilla Roasted Pineapple*
coconut panna cotta, mango sorbet
Trio of Oberweis Ice Cream or Sorbet
DESSERTS FOR TWO
(choose one dessert to share)
Classic Baked Alaska
strawberry compote
Chocolate Ménage á Trois;
milk chocolate and hazelnut bar, dark chocolate flourless cake with passion fruit,
white chocolate mousse with chilies
*Items with a star are vegetarian.
About the Signature Room at the 95th
The Signature Room and Signature Lounge are privately owned Chicago favorites, with over 8,000 square-feet of dining and entertainment space atop one of the city’s most recognized buildings. Unparalleled views of Chicago’s Magnificent Mile, Lake Michigan and the city’s world-renowned architectural gems are rivaled by the sophisticated, contemporary American cuisine that pleases over 800,000 guests each year. An award-winning wine list accompanies a delicious variety of menus ranging from light lunch options to timeless dinner classics, and from gourmet bar fare to specialty brunches. Toast any occasion in the stunning Signature Lounge on 96.
Photo:
http://www.prlog.org/
