Research Report on Wheat and Processed Products in China available through Bharat Book

Dec. 16, 2010 - PRLog -- Research Report on Wheat and Processed Products in China

It focus on Current Status and Development Direction of Flour and wheat Industry. also attion to Chinese enterprises's development and operation status in recent years. And the impact of the flour industry when the large enterprise enter into the flour industry.

Key Chapters :

Chapter 1 Wheat Production in China 1
1 Status of Wheat in Grain Crops 1
1.1 Status of Wheat Production in Grain 1
1.2 Causes for Decline of Wheat Acreage since 1997 4
2 Regional Layout of Wheat 5
2.1 Wheat Region in the North 8
2.1.1 Status of Spring Wheat 9
2.1.2 Regional Layout of Spring Wheat 11
2.2 Layout of Winter Wheat 13
2.2.1 Status of Winter Wheat 14
2.2.2 Regional Layout of Winter Wheat in the North 16
2.3 Winter Wheat Region in the South 17
2.3.1 Regional Layout of Winter Wheat in the South 17
2.4 Wheat Production by Province from 2001-2009 18
2.4.1 Wheat Production by Key Provinces 18
2.4.2 Wheat Acreage of the Country and Main Provinces from 2001-2009 19
2.4.3 Wheat Yield of the Country and Main Producing Provinces from 2002-2007 20
3. Quality Wheat 21
3.1 Categorization of Wheat 21
3.2 Features of Quality Wheat 22
3.2.1 Strong-gluten Wheat 22
3.2.2 Weak-gluten Wheat 23
3.3 Balance of Supply and Demand of Quality Wheat 24
3.4 Regional Layout of Quality Wheat 24
3.5 Quality of Main Varieties of Main Wheat Regions 26
3.5.1 Features of Wheat Quality and Regional Classification of Quality 26
3.5.2 Strong-gluten Wheat Region in Northern North China 26
3.5.3 Strong-gluten and Medium-gluten Wheat Region in the Northern Part of the Yellow River-Huaihe River 27
3.5.4 Medium-gluten Wheat Region in the Southern Part of the Yellow River-Huaihe River 28
3.5.5 Medium-gluten and Weak-gluten Wheat Region in the Midstream and Downstream of the Yangtze River 28
3.5.6 Wheat Region in Sichuan Basin and Yungui Plateau 29
4 Elements Affecting Wheat Acreage 30


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