Approximately, 98% of the world’s olive oil comes from the Mediterranean region, which has a history of olive tree cultivation that dates back nearly 6,000 years. Joyofkosher.com, the world's largest Jewish food community, explains how to cook with olive oil, hexplores the many health benefits and provides valuable tasting tips in an insightful new article.
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Whether you keep kosher or are just kosher-curious, joyofkosher.com is an online community for people with good taste who are passionate about food. Joyofkosher.com has thousands of gourmet and everyday kosher recipes searchable by category (dairy, meat or pareve), cuisine, course, and/or holiday. Joyofkosher also offers menu ideas for Shabbat and all Jewish holidays.
The joyofkosher blog includes several articles of interest every month, featuring interviews with chefs, pioneers of health and nutrition, cookbook authors, winemakers and other Jewish food personalities. The joyofkosher travel pages highlight favorite destinations with an emphasis on areas of interest to Jewish and kosher travelers. The joyofkosher Community pages are a place for members to express themselves by helping others, asking questions and learning new tricks and tips in and around the kitchen.
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Whether you keep kosher or are just kosher-curious, joyofkosher is an online community for people with good taste who are passionate about food.