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Brazil's Soul Comes to the U.S.

Soul Brazilian Premium Cachaca reaches the United States. Directly from Brazil, the host country for the upcoming World Cup in 2014 and the Olympics in 2016. Now its time for the US market to taste Soul Cachaca,"The Spirit of Brazil in a Bottle"

 
 
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PRLog - Dec. 7, 2010 - NEWPORT, R.I. -- Premier Spirits, LLC launches Soul Brazilian Premium Cachaça. Quite simply, Soul is the Spirit of Brazil. Filling the void in the US Market place. Now available in the United States

Even though Soul has been making Cachaça for well over 100 years, it is the spirit of 17th century craftsmen that Soul relies on to bring this unique Brazilian Cachaca to the forefront of 21st century premium distilled spirits..
The premium quality of Soul Cachaça is derived from the fact that they use only the finest of ingredients in the making of Cachaca. The fellow craftsmen in the 1600’s, like today’s Soul, understand that quality product starts with the land. By owning the land, Soul is able to regulate and ensure the quality of its natural sugar cane. Only the finest and highest quality of sugar cane will transcend into the unique and excellent Soul Cachaça.

Uniquely Brazilian

Cachaça comes from and can only be produced in Brazil, and has become the country’s most popular distilled alcoholic beverage. Cachaca is derived from fresh-pressed sugarcane juice. The difference between Cachaca and traditional rum is that no molasses is used, the by product of making sugar from the cane juice. By not utilizing molasses as the distillation base, ensures that only the highest quality sugars are made into Cachaca. This is a much cleaner, tasteful, and earthy alternative. When it comes to Cachaça, there are two different types: Artisan and Industrial.

Soul Cachaça is an Artisan Cachaça and it shows. Here are the differences:
Soul uses only the heart of each distilled sugar cane batch, with the less tasteful and impurities found in the head and feet cast aside. Now, these smaller batches are allowed to naturally ferment the sugar cane via yeast. Next, a premium distillation process ensures that any impurities are removed, leaving behind only premium liquid gold which will continue to refine in oak barrels for a minimum of one year before bottling.

The alternative is Industrial Cachaça, which is born out of large volume batch processing, additive-infused fermenting and mass distillation. Industrial bottling happens immediately, and uses the entire batch during distallation.

Now part of the U.S. Soul

The United States has a growing thirst for Cachaça, with the industry seeing more than 500% growth in Cachaça importation over the past three years*.

Soul Cachaca is very mixable and can be used to create many different cocktails.  Try the national drink of Brazil, the classic Caipirinha.  Muddle 5 lime wedges with 2 tablespoons of raw sugar.  Fill rocks glass with ice.  Pour 2 oz of Soul Cachaca and shake.  Garnish with a lime wedge.  

Soul Brazilian Premium Cachaca is now available in the United States.  Premier Spirits, LLC, has created a distribution agreement in Rhode Island with Rhode Island Distributors.  For a list of on and off premise accounts please visit soulcachaca.com or soulrum.com

Mix it Up… try some Soul Brazilian Premium Cachaça today!

And, please drink in moderation.

http://www.soulcachaca.com
Iphone Application available

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About: Premier Spirits, LLC specialize in producing fine spirits and wines. Such as the best Cachaca in the world, Soul Brazilian Premium Cachaca. Made with pure sugar cane, no additives, and aged for a minimum of one year. Now available in the United States.

Premier Spirits, LLC
PO BOX 492
Newport, RI 02840

Photo:
http://www.prlog.org/11132984/1

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Contact Email:
***@soulcachaca.com Email Verified
Source:Mark Lester Premier Spirits, LLC
Phone:4016194617
Zip:02840
City/Town:Newport - Rhode Island - United States
Industry:Retail, Food, Entertainment
Tags:spirits, cachaca, rum, vodka, brazil, drinks, import, Beer, wine, alcohol, beverage, nightlife, party, bar, restaurant
Last Updated:Dec 07, 2010
Shortcut:prlog.org/11132984
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