PRLog - Nov. 25, 2010 - Fazenda brings something different to Leeds due to the ‘rodizio’ style of serving cuts of meat on skewers to diners at their table. This creates an exciting and engaging dining experience between the diner and the Passador serving the meat.
Robert Melman, Director of Fazenda, comments: “We are delighted to have opened a new concept restaurant in Leeds. At Fazenda we are proud to bring all the tradition behind the unique and original Brazilian way of serving meat. The way our gaucho chefs expertly grill and serve cuts of meat to customers in a continuous tableside service is unique and we want to share our passion for great food and the true essence of the gaucho experience.”
Diners at Fazenda pay a set price for which they get a selection of traditional Brazilian starters, unlimited visits to a gourmet salad bar and up to 15 cuts of meat including beef, lamb, pork and chicken.
There is an extensive wine list featuring wines predominately from South America, including Argentina and Chile, and also a vast selection of exquisite European wines.
£23.95 (Sunday to Thursday)
£25.95 (Friday and Saturday)
£13.95 (for a selection of eight cuts of meat)
Price for children under 12 years is £9.95 and children under four years old are free.
Drinks, wine and desserts are extra.
Lunch 12pm - 5pm
Evening 5pm - 12am
Fazenda also features a private dining room that can accommodate over 30 people – idea for corporate events, lunches or dinners or private parties.
For bookings and more information, visit www.fazenda.co.uk or call 0113 247 1182.
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Notes to Editors:
The Fazenda Dining Experience
Step 1: Sit down, relax, enjoy a drink and try our homemade Brazilian cheese bread (pão the queijo) while the Fazenda dining experience is explained by your waiter/waitress.
Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including freshly cut vegetables, imported cheeses, cured meats and Brazilian side dishes.
Step 3: Turn your card green side up, signalling that you are ready for our passadores to begin tableside service.
Step 4: Choose from the 15 cuts of delectable grilled meats that are brought to your table, sliced, and served the traditional gaucho way.
Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.
Step 6: If you wish, you can end the meal with one of our delicious desserts and coffee.
For more information or images, contact Emma Kirkaldy at The Smart Agency on 07983 714 001 or email@example.com