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Follow on Google News | Cytoguard La Antimicrobials Designed For Rte MeatsCytoGuard LA is effective at significantly reducing bacterial levels in a wide range of food products by altering the cell membranes of the microbes, thus preventing their growth
By: Nallacomm “For the most part, foodborne illnesses are the direct result of eating foods or drinking beverages that are contaminated with bacteria, parasites, or viruses. However, harmful chemicals can also cause foodborne illnesses. In most instances, contamination occurs in food processing,” Bakal notes that A&B Ingredients, a leading developer, marketer and distributor of food ingredients, has developed CytoGuard LATM, a powerful antimicrobial to combat pathogens. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol -- all naturally occurring substances -- CytoGuard LA is specifically designed for use in ready to eat (RTE) processed meat and poultry products. “CytoGuard LA is effective at significantly reducing bacterial levels in a wide range of food products by altering the cell membranes of the microbes, thus preventing their growth,” says Bakal. He notes that the efficacy of CytoGuard LA is not affected by pH and has a wide spectrum of activity and functions on nearly all bacteria. “It is particularly effective against listeria, salmonella, E. Coli, campylobacter, yeast, molds and lactobacillus, just to name a few,” states Bakal. CytoGuard LA is also effective for improving food safety and reducing bacteria levels of refrigerated food products, all types of prepared salads, as well as ready-to-eat fresh cuts of meat and poultry. Because it is used at low levels, it typically does not impact flavor, color, texture or pH of the product. Among the benefits of CytoGuard LA are: • Stable up to one year • Stable in pH ranges 3-9 • Stable to heating and freezing • Concentrates in the water phase of products • At typical usage levels it does not impart any off flavors to most food products • It is a clear liquid and will not affect the appearance of food products The preferred method of application of CytoGuard LA is through A&B Ingredients’ Bakal added that the active components in CytoGuard LA have been proven a safe and effective alternative to conventional processing treatments. He said, “Full toxicology studies and research have been conducted on the active component in CytoGuard LA and were found to be a non-toxic compound. The active compound in CytoGuard LA is metabolized by the body very rapidly and broken down into its natural building block components.” Founded in 1990, A&B Ingredients is a leading developer, marketer and distributor of high quality natural food ingredients. Among the products offered are pea proteins, antioxidants, antimicrobials and natural and artificial flavors. Based on a tradition of research and development, A&B’s focus is to discover unique flavors and ingredients that enable its customers to create value-added products. The company is committed to working, as a partner, to develop prototypes of new beverages and improved food products. A&B maintains full applications labs, pilot plant facilities with consumer testing capabilities, and provides technical sales and marketing, importing, distribution and applications development/ For more information, contact A&B Ingredients at 973-227-1390 or visit A&B’s website at www.abingredients.com. You can also follow A&B Ingredients on Twitter at www.twitter.com/ # # # Nallacomm, LLC is a established public relations communication consultancy that specializes in the growth and promotion of our clients via a balanced mix of today’s technological an the traditional avenues of the mass media resulting in more for less. End
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