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Follow on Google News | Branch Water Tavern Open for ThanksgivingOn the Menu: Post-Modern Thanksgiving Dinner, Family Style
By: Kimberly Park “First courses will include your choice of roasted beet salad with Humboldt blue fog cheese, arugula and candied pistachios; vegetable and mixed green salad with herb vinaigrette; Following first courses, a roasted organic free range turkey will serve as the main dish, accompanied by roasted prime ribeye or suckling porchetta. Then there's family-style sides like oyster stuffing, sweet potatoes, green bean casserole, mac and cheese and more. Top it all off with a pecan pie with housemade bourbon ice cream; whipped cream-topped pumpkin pie; or an all-American apple pie, topped with housemade cinnamon ice cream. “Best of all,” says Grossman, “you won't have to help with the dishes once you're through.” Dinner is $40 per adult, and $20 per child 12 and under, and will be available from 11am to 6pm on Thanksgiving Day. Call 713-863-7777 for reservations. Branch Water Tavern Thanksgiving Menu Family Style $40 adults / $20 children 12 and under appetizers roasted beet salad, humboldt fog, arugula, sherry vinaigrette, candied pistachio vegetable and mixed green salad, herb vinaigrette white bean soup, braised kale, pancetta mains roasted organic free range turkey and choice of roasted prime ribeye or suckling porchetta sides cranberry sauce giblet gravy herb stuffing oyster stuffing sweet potatoes with marshmallows and pecans fresh green bean casserole mac and cheese braised kale mashed potatoes dessert pecan pie with bourbon ice cream pumpkin pie with whipped cream apple pie with cinnamon ice cream # # # Branch Water Tavern was named “Eight Hottest New Restaurants in the Country” by Tina Brown’s The Daily Beast, “Best New Restaurant” by Houston Business Journal, “Top 10 Best New Restaurants in 2009” by the Houston Chronicle and “2009’s Best New Restaurants” End
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