The Diwali Special Menu will present a rich selection of festive dishes including:
King Prawns coated with Coconut, Coriander and Chillies
Pan-grilled Sea Bass in a Nilgiri Masala of Green Herbs
Hyderabadi Mirchi, Beans and Mushroom Salan, combining Andhra Chillies in a Peanut, Sesame Seed and Jaggery sauce
Vermicelli, Carrots and Milk Pudding with Raisins and Chestnuts
Located on up-market Albemarle Street, Mayfair, Chor Bizarre-India’
The resplendent furnishings and décor were collected from various bazaars in India and have been creatively arranged so as to inspire diners to venture beyond their immediate and uniquely decorated surrounds and explore the wealth of objets d’art displayed in each corner of the restaurant - just like the bazaar to which it owes its name.
As with the décor, Chor Bizarre has collected favourite recipes from different parts of the country to form a menu that is rich, diverse and pragmatic. Acclaimed wine expert, Charles Metcalfe, has collaborated with Head Chef, Manpreet Ahuja, and together they have produced wine matches for each of the dishes on the menu.