Precision Launches Variable Temperature Cabinets: now it’s a fridge, now it’s freezer

Nov. 4, 2010 - PRLog -- Variable temperature cabinets (VTCs) can switch from refrigerator to freezer, or vice versa, allowing caterers to adjust their refrigeration to match changing needs – for example, to allow for seasonal ingredients.  However, until now there’s been very little choice and the VTCs available have been expensive.  Now Precision has launched a range of VTCs that are not only extremely flexible but also very affordable.  Plus, like all Precision refrigeration, they’re made in Britain.  

Virtually all Precision counters and upright cabinets are available as VTCs, in single- or multiple-door units.  They can be switched from chilled refrigeration mode to deep freeze at the touch of a button and there’s no compromise on operation: in freezer mode, they act exactly like a Precision freezer, with exactly the same controls and parameters.  It’s just the same in refrigeration mode, where they perform exactly like a Precision fridge.  

Because they offer a temperature range of -22C to +10C, caterers can fine-tune them to the precise application they require: meat, fish, dairy, general purpose and so on.  

“Our VTCs are the affordable alternative for any caterer who wants the ultimate flexibility in their refrigeration,” says Jeremy Hall, sales director.  “They’ll cost around 15% more than their equivalent Precision standard freezer model.”    

For more information check out the Precision website (http://www.precision-refrigeration.co.uk), or call the company directly on +44 (0)1842 753 994.  

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