Venison: Red Meat Royalty in A Ready Meal

PRLog (Press Release) - Oct. 14, 2010 - Venison has reputedly been part of our diet since time immemorial. In today’s increasingly health conscious Britain, we are once again becoming alive to the virtues of this tender, delicious, nutritionally valuable meat.  As chefs across the country hail it as red meat royalty and make it a permanent fixture on their menus, an innovative British food company is offering consumers a venison dish which is as good as anything the most talented home cook would serve, but is ready to heat and serve in minutes.

Richard Townsend’s Venison Stew with Apricots & Juniper is cooked with beef stock, red wine, honey, apricots, juniper berries and no artificial anything!  Using sustainable all-natural ingredients, and packed and slow cooked in microwaveable pouches that give the product a long shelf life and capture all the aromatics,  it is good, honest food that is ideal for the way we live now.

Face the farmer...
Because discerning shoppers place increasing importance on knowing the provenance of their food, all Look What We Found! pouches feature the face of the farmer on the front of the pack and provide information about how and where he farms on the back.

Richard Townsend’s venison is sourced from gamekeepers on traditional sustainably managed estates in the Western Highlands and Islands of Scotland, where the deer are free to roam far and wide feeding on grass and Highland vegetation.



Look What We Found! don’t just make ready meals, they make gourmet ready meals that are:

•   All natural
•   Like homemade, but easier
•   From best ingredients
•   Sourced from sustainable specialist growers and farmers
•   Packed in lightweight pouches
•   Store cupboard items (needs no fridge) with long life (12 months) and therefore no wastage

Perfect just as it is,or as a posh ingredient in your home cooked meal!

Keith Gill, Marketing and Sales Director explains:

“This isn’t just a ready meal, it’s a provenance proven restaurant quality ready meal, that you can store in your cupboard and bring out whenever you need luxury food in a hurry.  For those who want to whip up an impressive meal without having to start entirely from scratch it is also a dinner party store cupboard saviour. Try it in a puff pastry topped pie, or with savoury scone mix cobbler topping.”

Richard Townsend’s Venison Stew with Apricots & Juniper is available from fine food and independent stores and online from http://www.lookwhatwefound.co.uk with an RSP of £3.99.

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Look What We Found! seek out the very best farmers and growers to make delicious recipes that are packed, sealed and gently cooked in long life pouches that can be stored in the cupboard and snipped open and microwaved in minutes.

Photo:
http://www.prlog.org/10997337/1