PRLog - Oct. 13, 2010 - WANTIRNA, Australia -- The popularity of coconut water has exploded as more and more people discover its benefits as a rehydration drink that is also great for the heart, kidney and liver. But some confusion surrounds the term 'coconut water'. It is actually the same thing as 'coconut juice', the refreshingly clear liquid that is found inside all young, green coconuts.
One of the best products on the market is CoCo Juice from Dr Antonio Martins. Why is it so
special? Well, this world-renowned sports medicine and nutrition specialist has patented a process that overcomes the problem of keeping coconut juice fresh once outside the coconut. It normally oxidises and some suppliers overcome this by either adding artificial preservatives or using high temperature heat treatments like pasteurisation. Both those methods compromise the clean taste and nutritional value of coconut juice or water.
Dr Martin's patented process passes the juice through a filter with microscopic pores before it is cold-asceptically packaged in airtight cartons. This has meant that coconut juice is now available outside the tropics in its natural state - virgin, pure and organic, with no preservatives of any kind. If you were on a sun-drenched tropical beach and drank from a freshly cracked coconut, you wouldn't be able to tell the difference.
This drink is not called the 'Fluid of Life' for nothing. Its electrolyte level re-balances the body's fluids and it is great for eliminating toxins. It also has a balanced proportion of
potassium, calcium, magnesium and sodium for a speedy re-vitalisation and re-hydration after physical exertion. It is naturally isotonic, is the fruit juice with the lowest calories and has less than 0.2% fat.
Australians interested in this remarkable coconut water or juice can purchase it at a discount at www.gourmetsuperfoods.com.au
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About Graham Kelly. He is an avid fan of coconut water/juice and is helping spread the message about this remarkable drink for http:www.gourmetsuperfoods.com.au.