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Follow on Google News | Bread and pasta: always the favorite of the ItaliansBread and pasta dishes as well as representing the backbone of the Italian diet and represent Italy in the world, are dishes that, if prepared the right way have great energy value and are a complete meal.
By: Martina Celegato This legislation also can return to our roots and rediscover food processing techniques remained unchanged over time and that few were keepers. Techniques that are now protected at Community level. Besides an opportunity to quality for the consumer, bypassing the stage that becomes the client side, this rule creates an opportunity to supplement their income for farms particularly those who grow corn, devalued in recent years, which may also introduce catering farmhouse. Many are in fact the reality that come through the specialization of these services for particular target consumers producing refreshment for tourists tourist cycle routes, marches, cultural excursions or harvests the rediscovery of the countryside and its enormous potential. And 'no doubt that the catering industry in general is increasingly aiming to integrate the reality that need to return to nature with that of the need for comfort and warmth. That's why the spread of farm accommodation incorporating different realities and different types of service food delivery times at the bar, for the production of sandwiches, sandwiches and other delicious all-natural, sometimes at the health centers with the installation of infrastructure such as swimming pools, exhibitions and trails to satisfy the special needs in an environmentally friendly, quality service and great person. Written by Martina Celegato with support from Vagabontàproduzione tramezzinitramezzini confezionatidolci biscottiPrima Posizione srlWeb MarketingUsed with permission End
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