Thompson’s introduces the new Ultra Omega-3 concentrated fish oil capsules...

Sept. 30, 2010 - PRLog -- Australasian natural healthcare company Thompson’s introduces the new Ultra Omega-3 concentrated fish oil capsules to their essential fatty acid product category. Unlike many other Omega-3 supplements available on the market, the Ultra Omega-3 is highly concentrated, providing high doses of Omega-3 with just 1-4 capsules per day compared to 6-12 capsules per day which is normally required in order to meet your daily Omega-3 requirements.

Extracted from fish oil, Omega-3 is rich in essential fatty acids, promoting overall healthy general wellbeing but, more specifically, for the maintenance of healthy cardiovascular function, visual processes, memory and eye function.

Thompson’s Omega-3 is regularly tested for purity from PCBs, mercury and lead to ensure a high level of cleanliness. Therefore, each capsule contains the purist form of Omega-3 fatty acids per dose.

Suitable for all adults, Thompson’s Ultra Omega-3 is also safe and beneficial for pregnant and breastfeeding women, assisting with the development of the baby’s eyes and nervous system.  One of the other highlights of this superior product, however, is its lemon flavour, designed to neutralise fishy tastes.

Thompson’s is an Australasian company dedicated to providing high quality supplements to the Australian and New Zealand market. Operating under the Integria Healthcare umbrella, Integria‘s brands and their products are the result of  quality research conducted at their world class Research and Development facility based at Brisbane Technology Park, Queensland. It is here where Integria Healthcare continues to invest in proprietary research in our quest for new and proven natural healthcare solutions.

Look out for Ultra Omega-3 in-store during September 2010. For more information call 1300 654 409 or visit the Thompson’s website at http://www.thompsonnutrition.com.au/ for more product information.

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The Thompson’s brand was established by the respected English herbalist M. Barrington Thompson, who opened New Zealand’s first health shop in 1951. Today, the Thompson’s brand is a market leader in natural healthcare in New Zealand, enjoying positive growth in Australia and exports products around the globe. Our products are distributed through both health food stores and pharmacies.
Thompson’s use of superior quality ingredients, our unique formulations, and the credibility of our clinical data ensure our products deliver enhanced performance and measurable health benefits.