Coming Soon The Unveiling Of Michelin Star Secrets at Hyatt Regency New Delhi

Sept. 6, 2010 - PRLog -- September 1, 2010 /India PRwire/ -- Hyatt Regency Delhi brings to you Michelin Star Chef Andrea Angeletti from Italy's Marche region to Delhi at the La Piazza restaurant.

Discover the best-kept secrets of Italian cuisine and wine pairing with Chef Andrea Angeletti from 17th September 2010 to 26th September 2010. The menu highlights some of the specialities from the mountainous region of Italy, Marche for vegetarians and non- vegetarian preferences. Chef Andrea's delectable menu includes Fried Vegetables Marche Style (Olive ascolana, cremini fritti, carciofi, broccoletti, cavoli ecc) as antipasti, along with Passatelli with Parmesan Fondue and White Truffle (pasta formed of bread crumbs, eggs, grated Parmesan cheese, and nutmeg, and cooked in chicken broth. It is typically found in the Emilia Romagna region of northern Italy), Lasagnette with Sheep Ricotta and Vegetables (Lasagnette is a type of ribbon pasta noodles. It is a narrower version of Lasagna.) are just a few new introduction from the city of Marche.

Chef recommends his speciality Fish stew anconetana style and Lamb rack in thyme crust and garlic sauce tastefully paired with finest Italian wines such as Elianto, Enzo Mecelia Janus, Casa Fosca, Templi, Le Vele Verdicchio, Braccano, Enzo Mecelia Colle Malvano, Le Silva Rosso Conero, Enzo Mecelia Merlot, Enzo Mecelia Capriccio and Tordirutta Verdiccio Passito.

Enjoy Marche in India!

The meal for two would cost INR 4000.

Timings: Lunch: 12 noon- 2:30 pm

Dinner: 7:00 pm to 11:30 pm

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Source: Press release distribution via India PRwire

Notes to Editor

About Chef Andrea



He has been rated Michelin Star for five consecutive years since from 2004 to 2008. The main Italian restaurant guide Gambero Rosso and Espresso have endorsed him. He is the proud general manager and owner of Le Busche, which was rewarded by the "Premio Portonovo" a prestigious International Award of Art, Culture, and Wine & Food. He is a Member of "CHIC" (Charming Italian Chef), "Cuochi Di Marca" and Cuochi Provincia Di Ancona, Member of Conseil of Associassion of Restaurateurs of Ancona Province.Advisor for Panzini Superior Hotel School in Senigallia.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family in 45 countries strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality. The Company's subsidiaries manage, franchise, own and develop hotels and resorts under the Hyatt®, Park Hyatt®, Andaz®, Grand Hyatt®, Hyatt Regency®, Hyatt Place® and Hyatt Summerfield Suites® brand names and have locations under development on five continents. Hyatt Vacation Ownership, Inc., a Hyatt Hotels Corporation subsidiary, develops and operates vacation ownership properties under the Hyatt Vacation Club® brand. As of June 30, 2010, the Company's worldwide portfolio consisted of 445 properties. For more information, please visit www.hyatt.com.

For more information, please contact:
Riya Banik (Manager-Marcomm) (L) 011 66771451