Everyday Gourmet Vegan Bakery Launches Artisan, Vegan Cookies To the West Coast

SODUS, New York (August 30, 2010)—Building on the success of being an East Coast favorite, Everyday Gourmet Vegan Bakery has taken steps to head West and share their delicious vegan cookies with consumers in California.
 
Aug. 30, 2010 - PRLog -- Everyday Gourmet Vegan Bakery Launches Artisan, Vegan Cookies
To the West Coast
SODUS, New York (August 30, 2010)—Building on the success of being an East Coast favorite in
Sodus, New York, Everyday Gourmet Vegan Bakery, the organic foods division of Ever Young
Natural Foods, has taken steps to head West and share their delicious products with consumers
in California. Specializing in vegan cookies, brownies, muffins and cakes (as well as offering a
line of low glycemic / diabetic-friendly cookies), Everyday Gourmet will connect with Natural
and Specialty Foods stores with a first-phase roll out in Northern California.
To manage West Coast expansion efforts, including retail store placement, merchandising and
promotions, the company has hired Organic Brand Management (headquartered in Capitola,
California). “We are very excited to have Organic Brand Management as a partner to introduce
our family of products to the West Coast”, stated co-founder Charlene Venette. “They bring a
dynamic group of industry veterans that understand organic foods in today’s market.”
With delicious and unique flavors such as Vanilla Chai, Chocolate Cherry Chunk and Sesame
Tahini, Everyday Gourmet Vegan Bakery is on track to be an instant hit in California. “Offering
consumers a line of vegan baked goods made with organic ingredients, and varieties that are
low glycemic and diabetic friendly, gives our team an exciting family of products to present,”
commented Andrew Colehower, founder of Organic Brand Management. “California consumers
tend to expect great tasting products with high quality organic ingredients, which is why
Everyday Gourmet Vegan Bakery will thrive in this market.”
Following the roll-out of the individually-wrapped cookies, Everyday Gourmet will introduce a
Baker’s Dozen Family Pack, as well as their line of vegan brownies, cakes and sugar free
muffins. For more information, please contact Charlene Venette at 315-483-4159 or
everydaygourmet@verizon.net.
About Everyday Gourmet Vegan Bakery
Located in Sodus, New York, Everyday Gourmet Vegan Bakery, the bakery division of Ever Young
Natural Foods, operates a wholesale bakery and online storefront, with the ability to ship
products nationwide. Everyday Gourmet offers vegan baked goods that include cookies,
brownies, cakes and sugar free muffins. In addition, Everyday Gourmet caters to diabetics with
cookie varieties that use low glycemic sweeteners such as agave syrup and coconut sugar. To
contact Everyday Gourmet, visit www.everydaygourmetbakery.com or call 315-483-4159.
Media Contact: Everyday Gourmet Vegan Bakery
Charlene Venette | 315-483-4159 | everydaygourmet@verizon.net
www.everydaygourmetbakery.com
About Ever Young Natural Foods
Ever Young Natural Foods (EYNF), located in Sodus, New York, is the corporate parent of
Everyday Gourmet Vegan Baker. EYNF, an emerging company in the Health and Wellness sector,
is dedicated to improving dietary health through the promotion and use of blue-green algae in
functional foods and super green powders such as Diet Enhance—their first product that utilizes
nutritionally-dense algae. Diet Enhance, available in a single-serve dispenser, was created to
nutritionally enhance the foods people eat on a daily basis. The two divisions of EYNF (the
bakery division and the functional foods division) are committed to developing health
supporting food enhancement products as well as innovative and nutritious vegan baked goods.
Two divisions of EYNF oversee a family of branded wellness products. To contact EYNF, visit
www.EverYoungNatural.com or call 315-483-4159.

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