Recipes for Staying Ahead in the Food and Beverage Industry

July 21, 2010 - PRLog -- However, consumers are now increasingly wary of additives, flavor enhancers, fat and salt levels, and colorings in the food they buy and eat. Organic, free-range, natural and healthy options have taken center stage in many supermarket baskets. People are demanding Fair Trade products and checking the environmental credentials of food and beverage production companies. This has opened up a whole new world of challenges and opportunities for producers. How can they give consumers that same mouth-watering experience, if they need to limit the use of ingredients that enhance their products?

The primary objective of the marcus evans Food & Beverage Ingredients Summit 2010 is to explore the key aspects and issues related to innovative ingredient discovery and food and beverage development. The Summit offers a unique opportunity for leading food and beverage manufacturing executives across North America to gain the industry knowledge and contacts essential for success.

The Summit program will include presentations on key industry strategic and technical issues, by some of the world’s leading thought-leaders in the food and beverage industry.
Topics for discussion are selected from feedback received during the development of the Summit program. Presentation core focus areas include: the 21st century consumer, the functionality of existing and proposed ingredients, strengthening bottom lines, capitalizing on consumer demands for natural ingredients, ingredient solutions that address the challenges of satiety and weight management, and capturing greater market share through understanding how consumers experience texture.

Attendees will include senior executives responsible for research and development decision-making in numerous food and beverage categories, from flavourings, seasonings and bakery products to cereals, desserts, spreads and fish products.

Over the three-day Food & Beverage Ingredients Summit 2010, Solution Providers will also gain access to the leading food and beverage manufacturing executives across North America, through a number of one-on-one business meetings and organized networking activities. Within the luxurious settings of the Westin Diplomat Resort & Spa, this networking event presents a unique opportunity for food and beverage industry executives to develop meaningful and valuable business relations with their peers. Sharing insights and strategies with industry leaders is essential for keeping pace with changing consumer preferences in today’s competitive marketplace.


Contact: Sarin Kouyoumdjian-Gurunlian, Press Manager, marcus evans, Summits Division

Tel: + 357 22 849 313
Email: press@marcusevanscy.com


About the Food & Beverage Ingredients Summit 2010

This unique forum will take place at The Westin Diplomat & Spa, Hollywood, Florida, December 6-8, 2010. Offering much more than any conference, exhibition or trade show, this exclusive meeting will bring together esteemed industry thought leaders and solution providers to a highly focused and interactive networking event. The summit includes presentations on the 21st century consumer, strengthening bottom lines and ingredient solutions that address the challenges of satiety and weight management.

For more information please send an email to info@marcusevanscy.com or visit the event website at http://www.fbingredientsummit.com/PressRelease1

Please note that the summit is a closed business event and the number of participants strictly limited.

About marcus evans Summits

marcus evans Summits are high level business forums for the world’s leading decision-makers to meet, learn and discuss strategies and solutions. Held at exclusive locations around the world, these events provide attendees with a unique opportunity to individually tailor their schedules of keynote presentations, think tanks, seminars and one-on-one business meetings. For more information, please visit http://www.marcusevans.com

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