Many years back, the 1st self-tanners introduced to the market contained dyes that left the skin orange and streaked. Today, thanks to modern technology, self-tanners are the only answer for making an immediate, pragmatic tan without unpleasant orange streaking.
It doesn't produce a genuine tan by inflating skin melanin levels, however it can create the tan appearance by developing a brown skin coloring. DHA reacts with the amino acids and amino groups of the skin's keratin-forming brown-colored compounds.
The method occurs in the outermost layers of the skin. There's much proof to suggest the process is comparable to Maillard reaction, often referred to as non-enzymatic browning. In this reaction, reducing sugars blend with amino acids, proteins and peptides to form assorted amino carbonyl compounds through a complicated chain of reactions, which isn't yet utterly accepted.
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