Fry bread is a popular food in Native American communities that is often served with both sweet and savory toppings such as either honey and sugar, or taco style.
Los Angeles’ first Native American Eatery is set to open in local Farmers Markets later this summer. Through the use of Kickstarter, the owners, Eric Evans and Kate Koyama, plan to spread the word about their business and raise a small amount of money to get started.
Visit http://www.auntiesfrybreadtacos.com for more details



