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Follow on Google News | Central 214 & Chef Blythe Beck Announce Gulf Aid FundraiserIn the wake of the devastation caused by the Gulf of Mexico oil spill, Central 214 at Kimpton’s Hotel Palomar Dallas today announces a new “We Cook While They Clean” fundraiser supporting relief efforts for the fishing community.
By: Lovell Public Relations for Central 214 “We Cook While They Clean” In the wake of the devastation caused by the Gulf of Mexico oil spill, Central 214 at Kimpton’s Hotel Palomar Dallas http://www.central214.com/ Beginning Wednesday, June 23, Central 214 will donate $1 from every purchase of Executive Chef Blythe Beck’s popular Chicken Fried Kobe Steak dish on the lunch and dinner menu to the Gulf Relief Foundation, a nonprofit organization committed to providing relief to the fishing community of the Gulf Coast and their families. The “We Cook While They Clean” fundraiser, for which Central 214 is joining forces with two other Kimpton restaurants, will continue “until fishermen are back in their boats,” explains Beck. The featured Central 214 Chicken Fried Kobe Steak, the chef’s signature rich, modern approach to a traditional southern favorite, is served with tender slow braised mustard greens, butter whipped potatoes and bacon-red eye gravy. “Being located in a Gulf Coast state, the oil spill and resulting tragedy is always top of mind for our team and our community. We are proud to help do our part in supporting the hardworking fishermen whom we rely on everyday in our restaurants,” Central 214 is part of San Francisco-based Kimpton Hotels & Restaurants, a collection of 50 boutique hotels and 54 chef-driven restaurants in 22 major metropolitan cities. Kimpton broke the mold on cookie-cutter lodging in 1981 when founder Bill Kimpton pioneered the idea of hospitality with personality. Kimpton restaurants in the southeast region of the United States also participating: For more information, please call Central 214 at 214-443-9339 or visit www.central214.com . Central 214 is located adjacent to Kimpton’s Hotel Palomar Dallas at 5680 North Central Expressway at Mockingbird Lane, Dallas, TX 75206. For more information on the Gulf Relief Foundation please visit www.gulfaid.org . ABOUT CENTRAL 214 Central 214’s extensive menu celebrates familiar flavors and the rich tradition of contemporary regional American cuisine. Diners experience Executive Chef Blythe Beck’s passion for food and for life through her hearty and traditional classics seasoned with rich ingredients and a famously “naughty” twist. The menu evolves with the seasons and features only the freshest steak, pork, seafood, poultry and local produce. Chef Beck practices the environmentally friendly standards of the Monterey Bay Aquarium Seafood Watch List when selecting seafood for the menu. With each meal, diners are welcomed by a contemporary yet warm environment and the soul of American cooking featuring rustic flavors and approachable dishes. Join Central 214, adjacent to Kimpton’s Hotel Palomar Dallas, in sharing familiar food together with family and friends! For more information, please visit www.central214.com or call 214-443-9339. ABOUT KIMPTON RESTAURANTS Founded in 1981 by Bill Kimpton, San Francisco-based Kimpton Hotels & Restaurants is a collection of boutique hotels and chef-driven restaurants in the U.S. and the acknowledged industry pioneer who first introduced the boutique hotel concept to America. Like each hotel, all Kimpton restaurants share common cornerstones: End
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