Food Retail Sales Gain Momentum as Prepared and Ready-to-Eat Foods Lure Consumers from Restaurants

PRLog (Press Release) - Jun 21, 2010 -
When it comes to food, American consumers want it all.  Particularly, they want the variety and savory flavors of restaurant fare without the hefty financial commitment typical when dining out.  The solution has been to bring food spending back into the home after decades of doing the opposite by finding lower cost, delectable cuisine among the prepared and ready-to-eat foods available at local supermarkets, according to Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Foodservice by market research publisher Packaged Facts.

The market study, which includes data from Packaged Facts’ February 2010 proprietary survey of 1,881 U.S. adult (18+) consumers, reveals that about 50% of respondent restaurant goers say they are more likely to eat dinner at home compared to “three months ago.” Further, 64% of adult consumers have purchased ready-to-eat/heat-and-eat food from a grocery store or supermarket in the last month.  

“With the recession has come a migration of foot traffic and food sales from restaurants into the home, and in the short-term we believe economic trends favor grocery retailers as consumers seek less expensive meal alternatives,” says Don Montuori, publisher of Packaged Facts. “Sustaining this momentum will require food retailers to continue their transition toward offering higher quality ready-to-eat products. Otherwise customers will leave as quickly as they arrived.”

Packaged Facts forecasts supermarket/grocery prepared foods will achieve sales of $13 billion and $14 billion in 2010 and 2011 respectively, due to growth of 7% during both years.  Aggressive prepared food initiatives and expansion from players ranging from Walmart to BJ’s Whole Club to Kroger’s Fresh Fare to Walgreen’s are expected to further benefit the food retail landscape by giving consumers more locations and more choices.  

Prepared foods are popular options for two divergent populations. The first are those that may seek low-cost, quick alternatives out of financial necessity, cooking aversion, and extreme convenience. The second is a demographic that can likely afford to spend more on prepared foods, and may choose them as quality alternatives to home cooking or using restaurants.  

As products that allow for simple meal planning, prepared foods are also popular among older consumers age 55 and above, who the survey found are “more likely” to be influenced by the “shopping efficiency” of prepared foods.  As a result, Packaged Facts forecasts that helping older consumers plan their purchases and making shopping trips less stressful through efforts by food retailers to place prepared foods in a central role will become increasingly important to this market.  

As part of Packaged Facts’ Foodservice Market Insights series, Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Foodservice, offers the foodservice and retail industries new insight into the highly competitive prepared and ready-to-eat foods space. Relying heavily on proprietary consumer research analysis, the report provides “consumer drilldowns” and psychographic profiling, offering foodservice operators and retailers unique access to the minds of prepared foods consumers.  And by assessing the relationship between fast food, family, and casual restaurant attitudes and behavior with that of grocery store and convenience store prepared foods attitudes and behavior, this report also offers unique competitive analysis to help players align and differentiate their product offerings.  For further information, please visit: http://www.packagedfacts.com/redirect.asp?progid=79201&pr....

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