One key question is what is the correct way to service butter? Particularly in large-scale restaurant operations, table service of individual portions of butter has long presented nagging problems. While most condiments such as sugar, salt, pepper, mustard, ketchup can be conveniently stored in standard dispensing containers, and be placed on the table when it is originally set, butter must either be specially brought to the table after the patrons are seated, or served in special dispensers.
A pre-packaged butter chip is not necessarily the answer especially if the restaurant prides itself in making its own butter or serving with unique shapes. Additionally, serving butter in exposed containers may be objectionable for the very reason that it is exposed to room atmosphere.
The proven method of providing patrons with a hygienic product while displaying attention to detail is to serve your specially prepared or designed butter with the help of ramekin covers also known as butter covers.
What are butter covers? They are small, specially cut waxed paper which is placed on top of the butter to keep the butter fresh and hygienic for the customers. They also provide a unique and inexpensive branding opportunity as custom printed butter covers are an excellent way to make an exceptional presentation and show that you truly care about your patron's dining experience. Also, if you prefer not to serve in pre-packaged dispensers, these branded covers are excellent for serving cream cheese and any other condiments as well.
At the BUTTER COVERS Company, the covers are produced from the highest quality waxed paper for your ultimate food protection.
For more information, contact:
31103 Rancho Viejo Road
San Juan Capistrano, CA 92675
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ButterCovers.com is the #1 source for butter covers, also knows as Ramekin Covers. We specialize in manufacturing only butter covers for the restaurant, hospitality, and catering industries. Butter Covers are made from the highest quality waxed paper.