Award winning hotel the Arundell Arms hotel and restaurant at Lifton continues it’s ongoing innovation by introducing yet another exciting treat for guests and diners – a superb, own label Beajulais Villages wine.
In typical Arundell Arms style though, this is not merely another “own label” chosen by the owner; these grapes have been hand-picked by Adam Fox-Edwards, Managing Director of the Arundell Arms, alongside their long-time friends Briar and Michel Paccalin”, owners of the private vineyard Domaine de la Fleur de Bruyere where the grapes have been tended and grown.
Says Adam “We have personally selected this superb Beaujolais Villages for the Arundell Arms and had great fun on a very wet and windy day picking the grapes that would become this delicious wine which has won many awards including 1st prize at the regional Beaujolais Villages competition in 2007; beating over 120 other growers”
Described has having a generous bouquet and palate of dark berry fruit aromas and flavour this wine is perfect to drink on it’s own or with one of the delicious meals created by master chef of great Britain, Steve Pidgeon.
The wine has been introduced to the Arundell Arms restaurant wine list and is available to guests of the bar and the Court House Inn.
