Where the Best Steaks and Seafood are in St Louis

June 13, 2010 - PRLog -- Kreis’ Restaurant in St Louis, MO, is known for its great steaks and seafood.  It’s been in business since 1948 and is known for its exceptional prime rib.  They are conveniently located 1/3 mile north of highway 40/64 between Conway and Ladue roads or from the Airport, they are just 7 1/2 miles south of highway 70, just a 1/2 mile south of Ladue road on the west side of Lindbergh.
   
George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis’ Restaurant from their father, Byron, who died in 1989, the pair has worked hard to keep alive his passion for food.

Tompras, who is of Greek descent, says food is in his blood. “The reason why you see so many Greeks…go into the restaurant business is because they are typically very proud, strong-willed and independent people who are also very passionate about food,” Tompras says. “They have a concept of family which they extend to their customers.”  (http://www.stlcommercemagazine.com/archives/may2004/taste.html)

And reviews given by customers tell it all:  

•   “I have been going to Kreis' for at least 25 years and all of my dinners have been fantastic....the food is outstanding…”
•   “Kreis's is a St.Louis treasure. People come from all over the midwest for the prime rib. Favorites like the Vienna beef tenderloin and the veal dishes remain wonderful and consistent. The service is professional and old-world.”
•   “Can't beat best prime rib in town. First class service - reasonable prices.”
•   “From the seafood to the prime rib, Kreis' is the KING of the hill. I enjoy the service and the food quality as well as the atomsphere.”

For more on this popular St Louis restaurant please visit http://www.kreisrestaurant.com.