The Cellar's "Green Hour" Shines With Mysterious Spirits

From 10 p.m. - 2 a.m., the Cellar serves up to six types of Absinthe that are naturally tinted the color green. With 25% off all alcoholic drinks, this casual yet upscale atmosphere is perfect for those wanting to give the mysterious spirits a shot!
By: Frank Groff Inc.
 
May 26, 2010 - PRLog -- Shhh! Do you want to know a secret? You can find a hidden underground gem in Fullerton that offers a unique late night happy hour on Fridays, dubbed “The Green Hour.” From 10 p.m. to 2 a.m., the Cellar Restaurant serves up to six types of Absinthe that are naturally tinted the color green. With 25% off all alcoholic drinks, this casual yet upscale atmosphere is perfect for those wanting to give the mysterious spirits a shot. Absinthe is an anise-flavored spirit derived from herbs, and is commonly referred to in historical literature as "la fée verte" (the Green Fairy).
The Cellar has been an Orange County institution since it opened its doors in 1970.  Its Old World charm as realized by the craftsmen who built Disney’s Pirates of the Caribbean sets the perfect backdrop to a world class dining experience emphasizing the finest in classical French cuisine.  The reinterpretations of classic French recipes and attention to detail have earned the restaurant critical acclaim.  The Cellar is located at 305 North Harbor Blvd, Fullerton; (714) 525-5682; visit www.cellardining.com.
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Source:Frank Groff Inc.
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Tags:Absinthe, Alcohol, Happy Hour, Fullerton, Orange County, The Cellar, Friday
Industry:Restaurants, Orange county
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