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Mickles Pickles voted #1 by the USA Chamber of Commerce

Today Mickles Pickles won the grand prize as being the best tasting pickle in the USA, by the USA Chamber of Commerce and wins the $50,000 Grand Prize!

 
PRLog - May 25, 2010 - BOYNTON BEACH, Fla. -- After over 100 entries MicklesPickles.net won the the grand prize from the USA Chamber of Commerce as being the best pickle in America! The secret as told by the owner Jennifer Lincoln is in the growing and pickling process. We have a very select hybrid kirby seed for which we developed by a cross pollination process to get the most flavor out of the cucumber. Then we pick them at the peak of the growing process to ensure a small seed. Then we use a unique process of pickleing to get the flavor just right. As of now Mickle's Pickles are now one of the most sought after gifts for corporate gift giving, that we must take the orders of 100 or more 60 days in advance. To ensure the quality of our product. I refuse to change how we make Mickle's Pickles. OUR CLAIM TO FAME HAS ALWAYS BEEN..
We grow'em, we pickle'em we jar'em and we sell'em.



To this point our little hobby has turned into a full time job for my family. We started this to help my son's college fund. Working on the weekends. We had an old family recipe from my great great grandfather, from the civil war, for which my great, great uncle President Abraham Lincoln use to send to the union troops. Simply because they didn't spoil and the army liked them. President Lincoln liked them too. After the war my family used the money from the civil war and went into full production of Mickle's Pickles and sold in small stores throughout the country in a 12 ounce tin can from around 1865 to 1890. After that each and every generation always named their pets micky and made tweaks to the recipe. After so many changes it lost it's luster and was not desirable anymore.




When my father was passing away he said to me I always wanted to resurrect this recipe and he gave it to me " He was to busy providing raising six kids to do anymore". I took this over 100 year old recipe and followed it to a tee. After the first batch was done people went mad calling us for more. So much that we had to take every inch of our farms and go into full production of the kirby cucumbers that fuel the initial taste of our mickles pickles. We decided in 2009 to start growing all of our crops vertically. Because there is no yellowing and give a better snap and taste. We are the only people that take pickles from start to finish... We grow'em, pickle'em, jar'em and sell'em!! We thank all of our customers because where my little company is now, would never have been possible without your tastebuds trust and support. You will never know how much we appreciate all you have done! The Lincoln's
Darren, Jennifer, Richie, Miki and Maddie
"Not to be confused with MicklesPickles.com"

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We grow, pick and package pickles from our factory. Our pickles were voted best pickle in America 2010.

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Contact Email:
***@micklespickles.net Email Verified
Source:Jennifer Lincoln
Phone:561-779-8949
Zip:33425
Location:Boynton Beach - Florida - United States
Industry:Food
Tags:mickles, pickles, sweet, bread and butter, micklespickles.com, first place prize, great gift, jaring, pickleing
Shortcut:prlog.org/10698298
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