Chefs Don and Andrew McMillan created the 5 course menu to honor Dr. Angelou and it consisted of favorites such as Ashford Salad,Peach Sorbet served in Ice Shooters, Oprah’s Smothered Chicken (Boneless Breast),Rice Pilaf, Southern Style Collard Greens, Butter Topped Rolls, Southern Biscuits, Crackling Corn Bread, Banana Pudding and a beautiful show piece birthday cake.
Chef Don McMillan will work with Dr. Angelou later this year on a cook book titled "Great Food All Day Long." The recipes are based on the idea of eating small amounts of food during the day, a way of eating that she said helped her lose 40 pounds over the last two years. Chef Don McMillan also helped recreate recipes with Maya Angelou for her cookbook "Hallelujah!
About Chef McMillan: Chef Don McMillan, CEC, AAC along with Andrew McMillan own and operate The Stocked Pot & Co. Cooking School. Located at 381 Jonestown Road, Winston-Salem, NC 27104, the company operates a cooking school, ready made meals division, merchandise shop and catering company. Chef Don McMillan is a culinary legend who has been featured internationally on shows such as Southern Outdoors on Fox Sports South, Celebrate! Christmas with Maya Angelou on the Hallmark Channel, Rick & Bubba Show on Tuner South, Home Plate on Turner South, ABC News Southern Cooking and Iconoclast with Dave
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