Singaporean Crab Speciality
May 1st until 31st 2010: The award-winning seafood restaurant, Fish Market, located on the second floor of the Radisson Blu Hotel, Dubai Deira Creek offers its special Singaporean Crab delights throughout the entire month of May.
Chef Sombun has specially prepared delicious Singaporean sauces to compliment the freshest catch of Crab!
Try Fish Market’s special Chilli Singaporean Sauce, personally recommended by the chef, or taste your Crab Sautéed in Garlic Chilli Sauce or Chilli Bean Sauce and don’t miss out on your Stir-Fried Crab in Spicy Sambal Sauce.
The Singaporean Crab specials will be available for lunch and dinner as an addition to Fish Market’s extensive spread of fresh fish and Seafood display.
Fish Market offers unrivaled views of Dubai’s Creek and serves the freshest Far Eastern seafood dishes spread on an extensive market style buffet.
Open 12.30 pm - 3:15 pm, 7.30 pm – 11. 15 pm, Wednesdays and Thursdays until 11.30 pm
For information and bookings, please call 04-205 7333/7444
Photo:
http://www.prlog.org/
