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Southfield, MI - One of the most awkward and embarrassing aspects of having food allergies is going to a restaurant and communicating which ingredients are problematic. Then the food comes out - and it's wrong! Then you have to wait ...and watch everyone else eat while your "special" food is being prepared.
AllerDine has an effective and painless solution with its Food Allergy Friendly Restaurant Guide. They have developed a simple tool for you to now make dining decisions with confidence.
Over 12 million Americans have food allergies; more than 3 million of them are children (that's almost 1 out of every 25 kids). The most common allergy-causing foods are peanuts, sesame seeds, tree nuts (walnuts, pecans, almonds, cashews, pistachio), milk, eggs, fish, shellfish, wheat, and soy.
Anaphylaxis shock is an extreme threat, but avoidable with knowledge. Food is generally the most common cause of anaphylaxis.
AllerDine.Com has contacted and then surveyed restaurants throughout the United States and Canada about their food-allergy policy and their allergy friendly kitchen layout. Their database was then transformed into The Food Allergy Friendly Restaurant Guide.
Today, the AllerDine.Com Food Allergy Friendly Restaurant Guide is an invaluable tool for families that are afraid to dine out with food allergy issues. Dining out can be daunting for a family with food allergies. Giving up control of what goes on your plate to strangers is intimidating, especially when the kitchen is behind closed doors and you can't be sure whether your waiter understands exactly what you mean by "allergic to dairy."
Join AllerDine today and start dining out more! Please use the free access to The Food Allergy Friendly Restaurant Guide: www.AllerDine.Com
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Blog: http://allergydining.com
This press release was submitted by Right Now Marketing Group.
Photo:
http://www.prlog.org/
