Challenged Mississippi Food Industry Means Possible Re-Structuring

May 11, 2010 - PRLog -- All counties on the coastal area in Mississippi are now reporting 9%+ unemployment and the highest county in the state is reporting 22%.   That high number, coupled with Katrina of yesteryear and Mr. Oil Spill of today . . . Add up to one thing.

"It's a Tough Spill to Swallow!"    That's the bad news - here's the good news.
If you're a broker or a food industry leader in the gulf - this $2.4 Billion Mississippi Food Industry has strong propensity to be rivited in the coming months, but certain owners and executives will benefit.

Truth is that some jobs (many not withing food industry) will be reduced and some jobs will be created and/or increased like:

* Clean-up
* Prevention of spread from oil-clean-up crews and specialized equipment groups
* Analysts and Business Executives
* Researchers
* Student Assistants
* And More
* Ecological Experts
* Biologists
* Gov't Jobs
* Chemical Engineers
* Chemical Industry Analysts

Many Food Brokers and Food Industry leaders are concerned that this situation could cause seasoned employees to flock to other higher paying jobs on the Gulf-coast areas as the situation transitions from Food to Flood (i.e. Oil Flood, that is).

However, if you're a hiring manager in the Food Industry - don't fear - read on?   You already have you're Texas Tea and Georgia Gold - right in your backyard - just dig it out!

One senior executive says, "For the First Time in Decades, seasoned 20+ year food industry sales  veterans are available at a fraction of the cost of yesteryear . . simply stated, Some income is better than no income!  These seasoned and talented embattered heros are able to work for a 90 or 180 day period for $x amount and then prove themselved. . . . then, the owner can confirm best financial fit within their existing base of employees.   MANY TIMES THE NEWER EMPLOYEE RUNS CIRCLES AROUND THE CURRENT COMPLACENT EMPLOYEE(S) AND DELIVERS TWICE THE RESULT AT HALF THE PRICE."   This is a truly a first in market opportunity for MS Food Brokers and Food Leaders as there have never been more reps. avail. in the past decades until now and more are coming weekly!


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BRIEF CASE STUDY:  Recent Mississippi Sales Rep. from Biloxi:

Robert Liberato is a seasoned entrepreneur with over 25 years of direct food, sales, purchasing, and leadership expertise.    Very recently, a major Food Company restructured and he found himself looking for a new sales position in the very industry that he's an expert in.  Bob says, "It's crazy to think that folks with decades of closing and purchasing skills are taking many many months to land their dream-jobs - I believe it's a matter of who you know.   I have been in the food industry since a teen ager and worked from the ground up . .  that's why I over-performed in sales - I have done everything from cut meat to cut huge sales deals for very large food proposals.   I'm looking for the right fit amidst a very very tough market that seems to be experiencing some of the biggest hurdles in history - I'm looking for a company where I can do what I've done for several decades now - double and triple sales and grow that division!  Due to the current employment situation in MS -   I'm flexible to work a strong position within food sales or possibly an employment position to assist my home-area and region.   We weathered multiple storms and Katrina too - we'll weather this crisis too!"


Bob can be reached at #228-207-4529 or bobliberato@cableone.net

http://www.foodsalesrep.com

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Only once in a life-time an opportunity like this comes along . . . the question for you is. . . .
"Will this be your first time . . . . . or your last time."

Seize the day - while it's light - Bob Liberato's # is 228-207-4529 or email: bobliberato@cableone.net