PRLog (Press Release)
- May 4, 2010 -
Winston-Salem, NC April 29, 2010: Donald McMillan, chef-instructor at The Stocked Pot Cooking School in Winston-Salem, N.C. was recently awarded the Hermann G. Rusch Chef’s Achievement Award at the American Culinary Federation’s Southeast Regional Conference. The award was presented at the Conference’s closing gala. This award, formerly the Hermann G. Rusch Humanitarian Award, honors chefs who have demonstrated the highest level of commitment to both ACF and the culinary profession. Such chefs, through their involvement with and contributions to ACF and their craft, have advanced the culinary profession and ensured the enrichment of students, ACF members and those in the profession. Candidates are worthy of carrying on the proud tradition of the chef for whom this award was named, Hermann G. Rusch, AAC (1907–1997)
. Chef McMillan will now travel to the ACF National Convention in Los Angeles, CA where he is a contender for a national award there.
About Chef McMillan: Chef Don McMillan, CEC, AAC along with Andrew McMillan own and operate The Stocked Pot & Co. Cooking School. Located at 381 Jonestown Road, Winston-Salem, NC 27104, the company operates a cooking school, ready made meals division, merchandise shop and catering company.
Chef Don McMillan is a culinary legend who has been featured internationally on shows such as Southern Outdoors on Fox Sports South, Celebrate! Christmas with Maya Angelou on the Hallmark Channel, Rick & Bubba Show on Tuner South, Home Plate on Turner South, ABC News Southern Cooking and Iconoclast with Dave Chappelle & Maya Angelou. Chef Don has also won various awards for his entrepreneurial efforts.
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