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Follow on Google News | Good Quality Catering EquipmentGet ahead of the competition with good quality catering equipment without which no commercial kitchen can function properly.
By: Media Solutions Marketing Don’t duck and dive going from place to place, dealer to dealer trying to save money on different pieces of catering equipment, deal with the same outlet as in the long run it will save you mega bucks, as one large order purchased from the same company will entitle you to big discounts. Once you have found your source stick with it and build up a good relationship. Ward’s Catering sourcing the best products at the lowest prices from the world’s best known brands, can pass these competitive prices onto their customers. No matter what catering business you are in large hotel, or small cafe serving fast food, how you present your food is an extension of you the owner, and good catering equipment and commercial refrigeration that you know will not let you down at a crucial time makes the cooking experience more enjoyable for all concerned. The competitive nature of the catering business today makes caterers and restaurateurs more determined that no matter what kind of cuisine they are serving, they have to compete for custom, and catering equipment is worth its weight in gold if purchased for quality and longevity, and plays a huge part in the competition. Ward’s Catering the top catering and commercial refrigeration company with 40 years of experience tucked under their belt, carries one of the largest ranges of catering and refrigeration equipment in the UK, and if you are in the catering business you cannot get away from the fact you will need good quality equipment, as it is the driving force behind the success of any catering operation. The reputation that has been built up by Ward’s Catering is second to none and out of their 10,000 sq ft warehouse in the North of England they supply catering equipment also commercial refrigeration throughout the UK, and retain a large portfolio of clients with very large operations in the catering field, such as the military, schools, hospitals, hotels, to name but a few. Do not Duck and Dive, in other words, do not leap or jump, avoid dodge or shirk your responsibilities as a professional providing a service for your customers, by dodging about trying to cut prices at different outlets, just deal with one provider, you will be happy with the quality, happy with the price, delivery and service and when you have proved that the best catering equipment really makes a difference, you will be laughing all the way to the bank. For further information visit: www.wardscatering.co.uk Editor’s note: Ward’s Catering is represented by online advertising consultancy, Media Solutions Marketing. Please direct all media enquiries to: Email: billy@ End
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