ResearchInCh
Since mid-1990s, the demand for vegetable oil, plant and animal protein has been increasing rapidly in China, so does the demand for soybean. China now is the world's largest consumer of soybean, and its soybean consumption reached 51.41 million tons in 2009, a bit up 0.96% yr-on-yr.
In recent years, China's soybean industry has been impacted by cheap imported soybeans. China has imported about one-third of global total soybean import. China imported 42.55 million tons of soybeans in 2009, with a net increase of 5 million tons compared with that of 2008.
Because the benefits which soybeans can generate decline, farmers are reluctant to plant soybeans, soybean acreage and output decrease. In 2009, soybean acreage in China hit 8.8 million hectares, down 3.6% yr-on-yr; and 14.5 million tons of soybeans were produced, down 6.7% yr-on-yr.
"High protein" and "non-transgene"
This report focuses on the overall development of China soybean and soybean processing industry, including the status quo, import and export, soybean deep-processed products, as well as the development of upstream and downstream enterprises.
China Agri-Industries Holdings Limited and Dongling Grain & Oil Co., Ltd. are soybean oil and soybean meal processing enterprises in China. Their raw materials are mainly imported soybeans.
In Chinese edible oil market, Singapore YHK Group holds 42% shares, COFCO 13%, Jiusan Oil & Fat Co., Ltd. 9%. Facing the brutal competition, China Agri-Industries Holdings Limited hopes to expand production capacity and market shares actively with the advantage of "the whole industrial chain". According to its schedule, China Agri-Industries Holdings Limited will enhance the oilseed processing capacity by 50% or more by the end of 2011.
In 2009, Dongling Grain & Oil Co., Ltd. processed 1.5 million tons of soybeans; during 2005 to 2009, the CAGR averaged 25.5%, far higher than the average growth rate in the industry; the growth rate of soybean oil, soybean meal and soybean phospholipids was the same as that of soybean crush.
Table of contents
1 Development of China Soybean Industry
1.1 Policies
1.2 Output
1.3 Consumption
1.3.1 Overall Consumption
1.3.2 Consumption of Oil Extraction
1.4 Status Quo
1.5 Competition
2 China Soybean Export & Import
2.1 Import
2.1.1 Import Volume
2.1.2 Importing Countries
2.2 Export
3 Soybean Prices in China
4 Processed Soybean Products in China
4.1 Bean Oil
4.1.1 Definition and Usage
4.1.2 Supply and Demand
4.1.3 Import
4.2 Soybean Meal
4.2.1 Definition and Usage
4.2.2 Supply and Demand
4.3 Soybean Protein Isolate
4.3.1 Definition and Usage
4.3.2 Development
4.4 Soybean Lecithin
4.4.1 Definition and Usage
4.4.2 Supply and Demand
4.5 Soybean Isoflavones
4.5.1 Definition and Usage
4.5.2 Development
5 Key Enterprises
5.1 China Agri-Industries Holdings Limited
5.1.1 Profile
5.1.2 Operation
5.1.3 Soybean Crush Capacity
5.1.4 New Projects
5.1.5 Development Strategies
5.2 Dongling Grain & Oil Co., Ltd.
5.2.1 Profile
5.2.2 Operation
5.2.3 Soybean Crush Capacity
5.2.4 New Projects
5.2.5 Development Strategies
5.3 Harbin High-Tech (Group) Limited Company
5.3.1 Profile
5.3.2 Operation
5.3.3 Production and Marketing of Soybean Products
5.3.4 Development Strategies
5.4 Yuwang Group
5.4.1 Profile
5.4.2 Processed Soybean Products
5.5 Shifa Crown Biotechnology Co., Ltd
5.5.1 Profile
5.5.2 Development Strategies
Photo:
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