Food Technology Innovation & Safety Forum: 11 – 12 May 2010, Hyatt Regency O’Hare, Chicago, IL.
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“Unique format allows focused one-to-one discussions with key suppliers of interest, mixed with entertaining and informative presentations on innovation practices at forward-thinking companies… A good overview of how others view innovation.” The Hershey Company
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The 4th Food Technology, Innovation & Safety Forum 2010 brings together leading R&D, Innovation, New Product Development (NPD), Marketing and Food Safety and Quality Assurance professionals to discuss, innovate, knowledge-share and shape the future of the food industry into the new decade.
The following presentations will take place from industry leading experts at the summit:
Doorway to a New Decade
Outlining the opportunities, challenges and innovations that this decade could provide the food & beverage industry
Mark T. Timbie, President - North American Consumer Foods, McCormick & Company Inc.
A Collaborative Outlook on Food Safety for the New Decade
Susan Forsell, VP US Supply Chain, Quality Systems, McDonalds Corporation
Marketing for that Special One (In Three Thousand)
The marketing battle for the consumer in the digital age and the keys to product-positioning in an increasingly crowded aisle.
Dr. Howard CEO, i-Novation Inc; President & Founder, Moskowitz Jacobs Inc.
How we did it - building a healthful-focused company with great product development and R&D innovation
How are food and beverage companies reacting to consumer-driven health and wellness product innovation demands?
Yves Potvin, Founder, President & CEO, Garden Protein International / The Hain Celestial Group
View the final 2010 program here: http://www.thefoodsummit.com/
ABOUT Food Technology, Innovation & Safety Forum 2010:
• Taking place over two days from 11 - 12th May at the Hyatt Regency O’Hare, Chicago, Illinois.
• Over 175 end user delegates are expected to attend this two day conference with lead sponsorship from organizations including Dupont, NSF, Parker, Symrise, Red Arrow and HB Specialty Foods.
• Meet with other attendees or take pre-arranged meetings with a select group of leading vendors.
• Lou Nieto Jr., Former President, Consumer Foods, ConAgra Foods Inc. will be chairing this two day event.
• Premier media partner supporting the event is FoodBev.com.
