Celebrating Ice Cream and Cake

PRLog (Press Release) - Apr 06, 2010 -
Leisure Arts proudly announces the publication of Celebrating Ice Cream and Cake!

Celebrating Ice Cream and Cake (http://www.leisurearts.com/items/5141/Celebrating-Ice-Cream-and-Cake/search/ice-cream/s/newest/default.aspx) by Avner Laskin is sure to encourage sweet treat enthusiasts to discover the excitement of creating perfect frozen desserts and delicious cakes in their own homes! Whatever their preference, rich ice cream, light sorbet, fluffy mousse, or moist cake, these recipes introduce the principles of dessert-making. Once the basics are mastered, even novices will be able to follow the author’s suggestions for customizing their desserts or introducing their own ingredients and finishing touches.  The results will be simply scrumptious!

Sections include:
• The Golden Rules of Ice Cream
• Strawberry-licious Vanilla Ice Cream
• Chocolate Fudge Thud Ice Cream
• Italian Vanilla Ice Cream
• Pleasing Pistachio Ice Cream   
• Chocolate Brownie Bump Ice Cream
• French Vanilla Ice Cream   
• Mediterranean Marzipan Ice Cream   
• Candied Fruit Freak Ice Cream
• Egg-less Vanilla Ice Cream   
• Jackie D. Chocolate Ice Cream   
• Candied Pecan and Peanut Butter Explosion Ice Cream
• Apricot Ape Ice Cream   
• Coffee-Biscuit Break Ice Cream
• Berry Vanilla Bramble Ice Cream
• Pure Passion Ice Cream
• Blueberry Vanilla Nights Ice Cream
• Tropical Treat Ice Cream

Ice cream aficionado Avner Laskin studied at the prestigious “Cordon Bleu Academy” in Paris, where he received the “Grand Diplôme de Cuisine and Pâtisserie”. He later specialized in traditional breads under the world-renowned Jean-Louis Clément at the “Lenôtre School”, also in Paris, and was awarded the coveted “Diplôme de Pain de Tradition et de Qualité” in 1998. Laskin’s culinary career includes internships at two-star Michelin restaurants in France and Germany, and extensive work as a restaurant consultant—specializing in kitchen design and recipe and menu development. He is the author of several cookbooks.

To be released in April 2010, Celebrating Ice Cream and Cake will be available in bookstores and at Amazon.com, leisurearts.com, and theleisureboutique.com.

Leisure Arts, Inc. is one of the world’s largest publishers and distributors of lifestyle and do-it-yourself publications including decorating & entertaining, knitting & crocheting, quilting & sewing, painting, scrapbooking, kids crafts, and a variety of other needlework and crafting activities.

Publication Specifications:
Celebrating Ice Cream and Cake
Item 5141
UPC 0-28906-05141-4
ISBN-13: 978-1-60900-011-0
144 Pages Softcover Perfect Bound  
Dimensions: 8.5" x 9.5"
Retail $14.95

Photo:
http://www.prlog.org/10613217/1