This month issue provides plenty of information on things to see and do here on Mauritius.
Flip through for information about places to shop, day trips to take, helpful tips for travellers,
and places to treat your palate to… Speaking of palates, this month we feature a recipe
from the One & Only Rasoi Vineet Bhatia.
What goes great with an amazing meal? A delectable beverage, of course. Music to our
ears! Some food should be paired with white wine or maybe some red wine but there are
some dishes that taste the best when you serve them with an ice-cold glass of beer. Here
on the island, we are lucky enough to have Lambic – our very own specialty beer shop.
When do you most people enjoy a frosty cold beer? Maybe after a long day in the sun
– perhaps on the golf course. This month’s lifestyle article is about the island’s
very own O’Brian Barber, owner of Let’s go Golfing.
You’ll find some golf courses on the island that showcase pretty stunning greenery. And
don’t forget, April 22 is Earth Day in many places in the world, including Mauritius, so do
your part for Mother Earth and do your best to reduce your carbon footprint.
Photo:
http://www.prlog.org/




