PRLog (Press Release) -
Mar 31, 2010 -
Overland Park, Ks. (March 31, 2010) - The Culinary Center of Kansas City has created an exciting new dining concept for Kansas City diners…and it’s right here in downtown Overland Park -- the “Downtown Dinner Club.” Relying on the popularity of their Tuesday “Staff Lunch” dining concept, they have created a Saturday evening version to provide a whole new way to look at dining out. It’s kind of a throwback to the good ole’ days where things were simpler, the food was honest and folks gathered “in town” on a Saturday night and strolled the sidewalks..
On April 10th 2010 the Culinary Center will launch this unique “walk-in” dining event. Guests are welcome from 6:00pm to 9:00pm to be seated at “European-
style” community tables and will be served a “Chef’s Choice” dinner. Before dinner guests are invited to enjoy live music in our “Santa Fe Lounge” (a teaching kitchen turned lounge for this event) complete with complimentary bar bites. After dinner, guests will be issued a “Downtown Clocktower Card,” that can be stamped at some of the unique and often funky downtown Overland Park galleries and shops that diners can visit during the evening after dinner. [www.downtownop.org])
. Attendees who complete the card and bring it back to The Culinary Center that night by 10:00pm will receive a $10 gift certificate toward a cooking class of their choice.
Cost is $25* per person (payable at the door)
(Includes full dinner with dessert and nonalcoholic beverages; serving anytime between 6:00-9:00 p.m. only on Saturday 4/10/10; no advance reservations accepted; this is a "walk-in" event only; first-come, first-served … until the food runs out!) Dress is casual.
Contact: Rachel Ciordas
“Dean of Deliciousness”
The Culinary Center of Kansas City
7920 Santa Fe, OPKS 66204
P: 913-341-4455 x102
rachel@kcculinary.com
The Culinary Center of Kansas City offers over 6500 square feet of event space including two state of the art teaching kitchens where they hold over 450 cooking classes each year in addition to culinary teambuilding and private events. They also have a culinary retail store called “Kitchenology” and offer frozen “Dinners on Demand” for purchase. Since April 1998, they have offered to the public their popular “Staff Lunch” - a $12 lunch offered to the public every Tuesday from 11:30 a.m. to 1:30 p.m.
