Gifted and passionate, chefs at our newly opened Taste turn dining into a theatrical experience.
Join us for a memorable buffet dinner every Friday and Saturday evening and in addition to the usual array of gourmet international cuisine you can enjoy delicious pan-seared foie gras with spiced kumquat achaar.
Foie gras has been prized by French chefs and epicureans since the 17th century when it was reserved for the elite. Today the pâté is enjoyed by discerning diners around the world and is a delicious accompaniment to fine wines.
This April at Taste’s highly regarded weekend buffet the delectable duck liver will be paired with a sweet and spicy kumquat achaar – the perfect match for the rich pâté.In May, Taste will offer a foie gras with wild forest berries while in June, foie gras with a poached pear tart tatin will compliment the exquisite weekend buffets.
A special foie gras dish will be offered along with the Buffet Dinner for Baht 1,500 ++ per person.
Taste, The Westin Grande Sukhumvit, Bangkok’s brand new contemporary dining venue is the perfect place for a meal to remember. Live cooking stations offer Mediterranean cuisine including fresh pasta, pizza, and salads, and an Asian station with local Thai cuisine and other regional wok cooked dishes and noodles. A carvery and hot buffet area offers traditional roasts and grills of premium quality meats while a dedicated Japanese section serves sushi, sashimi and a raw food buffet. As much food as possible is cooked ‘a la minute’, and diners can expect authentic flavours and delicious dishes presented with flair and creativity.
Taste - the evolution of dining.
For more information or reservations, please call Tel.02 207 8000.
Taste opens daily for breakfast, lunch and dinner 06.00 – 23.00 hrs.
Breakfast Buffet 06.00 – 10.30 hrs. 650++ baht per person
Lunch Buffet 12.00 – 14.30 hrs. 790++ baht per person
Dinner Buffet 18.00 – 22.30 hrs. 1,100++ baht per person
