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There are many benefits of Cupuacu, most of which are tied to the fruit's extremely potent phytonutrient polyphenols, anti-oxidants, essential nutrients, vitamins and others. It is rich in antioxidants. Its traditional use is by women who experience difficult births and labor pains. Used as a stimulant, it increases energy and stamina. Cupuacu fruit is high in vitamin C and polyphenols, including a unique type of polyphenols called theograndins. In South America, cupuacu is used to make ice cream, juice, and various sweets.
Cupuacu fruit has phytonutrient polyphenols (theograndins)
Its primary health benefit is stimulating the immune system while simultaneously supporting the body's ability to fight disease. Cupuacu has a caffeine-like effect, but does not contain caffeine. Most of the benefits of Cupuacu are synergistic. For instance, the energy-boosting effect mentioned comes primarily as a result of the fruit's heightening of the immune system, lowering of blood pressure, and the body-boosting effects of the fast-acting nutrients and vitamins from the fruit.
The major volatile compounds in this Amazonian fruit are ethyl butyrate, hexanoate, 3-methylbutanal, dimethylsulfide, dimethyldisulfide, beta-linalool and several alkylpyrazines.
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